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Recipe from Topfood
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1 h. 15 min
2021-11-25-rjid3g-green-pea-cream-soup-in-grey-bowl-2021-08-26-15-38-47-utc
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Updated 18.04.2022
The beautiful yellow color of this soup is sure to cheer you up, and the taste will delight your taste buds. Very simple and delicious pea cream soup!

Ingredients
servings

  • Butter
    1 tbsp.
  • Olive oil
    1 tbsp.
  • Onion, coarsely chopped
    1 pcs.
  • Celery rib with leaves, chopped
    1 pcs.
  • Chicken broth
    6 cups
  • Dried yellow split peas
    1 pound
  • Lemon juice
    2 tbsp.
  • Ground cumin
    tsp.
  • Pepper
    tsp.
  • Minced fresh parsley
    2 tbsp.

Nutrition facts per 100 g

  • Calories

    267 kcal

  • Protein

    15 g

  • Fat

    6 g

  • Carbohydrates

    40 g

Method

  • In a saucepan with oil, fry the onion and celery for 3-5 minutes, then pour them into the broth and bring to a boil, then add the peas and boil again, then reduce the heat and simmer for another hour.

  • Add the seasoning and lemon juice to the soup, whisk everything with a blender and pour onto plates.

Bon Appetit!

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