Recipe from
3726 views
Yellow split pea soup
 
Cooking time: 1 h. 15 min
Servings 1
The beautiful yellow color of this soup is sure to cheer you up, and the taste will delight your taste buds. Very simple and delicious pea cream soup!

Ingredients
servings

  • Butter
    1 tbsp.
  • Olive oil
    1 tbsp.
  • Onion, coarsely chopped
    1 pcs.
  • Celery rib with leaves, chopped
    1 pcs.
  • Chicken broth
    6 cups
  • Dried yellow split peas
    1 pound
  • Lemon juice
    2 tbsp.
  • Ground cumin
    tsp.
  • Pepper
    tsp.
  • Minced fresh parsley
    2 tbsp.

Nutrition facts per serving

  • Calories

    267 kcal

  • Protein

    15 g

  • Fat

    6 g

  • Carbohydrates

    40 g

Method

  • In a saucepan with oil, fry the onion and celery for 3-5 minutes, then pour them into the broth and bring to a boil, then add the peas and boil again, then reduce the heat and simmer for another hour.

  • Add the seasoning and lemon juice to the soup, whisk everything with a blender and pour onto plates.

Bon Appetit!

Similar recipes

162

Step by step recipes

792 recipes


Viber
WhatsApp