Yellow split pea soup

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Yellow split pea soup

Cooking time: 1 h. 15 min

Servings 1

The beautiful yellow color of this soup is sure to cheer you up, and the taste will delight your taste buds. Very simple and delicious pea cream soup!

Butter

1 tbsp.
Olive oil

1 tbsp.
Onion, coarsely chopped

1 pcs.
Celery rib with leaves, chopped

1 pcs.
Chicken broth

6 cups
Dried yellow split peas

1 pound
Lemon juice

2 tbsp.
Ground cumin

tsp.
Pepper

tsp.
Minced fresh parsley

2 tbsp.

Calories

267 kcal
Protein

15 g
Fat

6 g
Carbohydrates

40 g

In a saucepan with oil, fry the onion and celery for 3-5 minutes, then pour them into the broth and bring to a boil, then add the peas and boil again, then reduce the heat and simmer for another hour.
Add the seasoning and lemon juice to the soup, whisk everything with a blender and pour onto plates.

Bon Appetit!

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