Calories
267 kcal
Protein
15 g
Fat
6 g
Carbohydrates
40 g
In a saucepan with oil, fry the onion and celery for 3-5 minutes, then pour them into the broth and bring to a boil, then add the peas and boil again, then reduce the heat and simmer for another hour.
Add the seasoning and lemon juice to the soup, whisk everything with a blender and pour onto plates.
Bon Appetit!
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