Kharcho soup with beef and tomatoes

Recipe from Наталья
4600 views
Kharcho soup with beef and tomatoes
 
Cooking time: 1 h. 15 min
Servings 4
Kharcho is a delicious Georgian soup that is best cooked with beef on the bone or lamb. Besides that choose the long or round rice, be sure to add a lot of spices and herbs. As Kharcho soup is a Georgian dish, season it with Khmeli suneli and a handful of chopped walnuts. It is very tasty and unusual dish for the whole family.

Ingredients
servings

  • Beef ribs
    1 lb.
  • Tomatoes
    1,1 lb.
  • Rice
    4 tbsp.
  • Onions
    3 pcs.
  • Garlic
    1 cloves
  • Water
    67,6 fl. oz
  • Parsley root
    1 pcs.
  • Vegetable oil
    to taste
  • Cilantro
    to taste
  • Parsley
    to taste
  • Dill
    to taste
  • Salt
    to taste
  • Ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    314 kcal

  • Protein

    22.2 g

  • Fat

    12.8 g

  • Carbohydrates

    29.4 g

Method

  • Wash the meat, cut the meat from the bone. Put it in a pot, fill with water and cook. As soon as the water boils, skim off the scum with a slotted spoon or simple spoon. Cook over low heat for about 60-90 minutes.

  • Wash the parsley root, cut it into rings. Add it to the pot 1 hour after starting the broth boiling. Season with salt to your taste.

  • Soak the rice in cold water for 20 minutes, then rinse it.

  • Peel the onion, finely cut it. Heat the frying pan, add vegetable oil (about 2 tbsp.). Saute the onions until golden brown over low heat.

  • When the meat is done, cut it into small pieces. Then add to the onions. Simmer for about 5 minutes.

  • Then pour a few tablespoons of broth into the frying pan. Simmer for about 15 minutes.

  • Wash the tomatoes. Cut a cross in the bottom of each tomato. Fill a pot with water and bring to a boil. Dip the tomatoes in the boiling water for a minute. Then take out, pour with cold water and peel with a sharp knife. At the end finely cut and add to the frying pan. Simmer for a few minutes.

  • Add the rice and stewed vegetables to the broth. Season with spices.

  • Chop the garlic in any way (in a mortar, garlic press or with a knife). Wash the greens and finely cut it. Add all the chopped ingredients to the soup.

Bon Appetit!

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