Chicken broth with rice and hard-boiled egg

Recipe from Наталья

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Chicken broth with rice and hard-boiled egg

Cooking time: 4 h. 20 min

Servings 6

Chicken broth with rice and hard-boiled egg is a simple recipe. If you add more herbs and spices, it will sparkle with bright flavoring colors. This chicken broth soup recipe can be cooked by each of us, not being a chef. Delight your family and friends with delicious dishes!

Whole chicken

pcs.
Water

84,5 fl. oz.
Carrots

2 pcs.
Shallots

2 pcs.
Basmati rice

6 cup
Eggs

3 pcs.
Celery

3 stalks
Garlic

2 cloves
Dill

2 sprigs
Salt

to taste

Calories

656 kcal
Protein

47.5 g
Fat

38.5 g
Carbohydrates

29.5 g

Cut the chicken into pieces, put it in boiling water in a pot. Cook for about 4 hours. Cooking time depends on the age of the poultry. Therefore, check if it’s done with a fork. Also add hot water to the broth as it evaporates.
Peel vegetables and cut them randomly. Add to the broth when it's cooking 2 hours.
Cook rice in another pot. It is required 1 3/4 cups of water for 7.05 oz of rice. Before cooking, rinse the rice and cook with a lid for 20 minutes over medium heat.
Make hard-boiled eggs. Pour enough water into the pot (cover completely the eggs). Bring to a boil, then cook for 10 minutes. Cool and peel them.
When the meat is done, finely cut it. Strain the broth, discard the vegetables.
Pour the hot broth into a deep plate. Add rice, meat and half of an egg (cut the eggs in half). Sprinkle the soup with herbs. Season with spices to your taste.

To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Besides, it should have a very mild smell or no odor.

Bon Appetit!