Chicken broth with rice and hard-boiled egg

Recipe from Наталья
Chicken broth with rice and hard-boiled egg
Cooking time: 4 h. 20 min
Servings 6
Chicken broth with rice and hard-boiled egg is a simple recipe. If you add more herbs and spices, it will sparkle with bright flavoring colors. This chicken broth soup recipe can be cooked by each of us, not being a chef. Delight your family and friends with delicious dishes!


  • Whole chicken
  • Water
    84,5 fl. oz.
  • Carrots
    2 pcs.
  • Shallots
    2 pcs.
  • Basmati rice
    6 cup
  • Eggs
    3 pcs.
  • Celery
    3 stalks
  • Garlic
    2 cloves
  • Dill
    2 sprigs
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    656 kcal

  • Protein

    47.5 g

  • Fat

    38.5 g

  • Carbohydrates

    29.5 g


  • Cut the chicken into pieces, put it in boiling water in a pot. Cook for about 4 hours. Cooking time depends on the age of the poultry. Therefore, check if it’s done with a fork. Also add hot water to the broth as it evaporates.

  • Peel vegetables and cut them randomly. Add to the broth when it's cooking 2 hours.

  • Cook rice in another pot. It is required 1 3/4 cups of water for 7.05 oz of rice. Before cooking, rinse the rice and cook with a lid for 20 minutes over medium heat.

  • Make hard-boiled eggs. Pour enough water into the pot (cover completely the eggs). Bring to a boil, then cook for 10 minutes. Cool and peel them.

  • When the meat is done, finely cut it. Strain the broth, discard the vegetables.

  • Pour the hot broth into a deep plate. Add rice, meat and half of an egg (cut the eggs in half). Sprinkle the soup with herbs. Season with spices to your taste.


  • To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Besides, it should have a very mild smell or no odor.

Bon Appetit!

Similar recipes


Step by step recipes

1349 recipes