Calories
656 kcal
Protein
47.5 g
Fat
38.5 g
Carbohydrates
29.5 g
Cut the chicken into pieces, put it in boiling water in a pot. Cook for about 4 hours. Cooking time depends on the age of the poultry. Therefore, check if it’s done with a fork. Also add hot water to the broth as it evaporates.
Peel vegetables and cut them randomly. Add to the broth when it's cooking 2 hours.
Cook rice in another pot. It is required 1 3/4 cups of water for 7.05 oz of rice. Before cooking, rinse the rice and cook with a lid for 20 minutes over medium heat.
Make hard-boiled eggs. Pour enough water into the pot (cover completely the eggs). Bring to a boil, then cook for 10 minutes. Cool and peel them.
When the meat is done, finely cut it. Strain the broth, discard the vegetables.
Pour the hot broth into a deep plate. Add rice, meat and half of an egg (cut the eggs in half). Sprinkle the soup with herbs. Season with spices to your taste.
To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Besides, it should have a very mild smell or no odor.
Bon Appetit!
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