Chicken broth with rice

Recipe from Наталья

10281 views

Cooking time: 1 hour

Servings 4

If you don’t know how to get your children to eat better, make chicken broth rice soup. Add more colorful ingredients and serve with herbs. The chicken broth is a source of vitamins which protect our body from different infections. And this is exactly what the children need for growing up healthy.

Whole chicken

1 pcs.
Water

100 oz
Carrots

1 pcs.
Onions

1 pcs.
Rice

14 tbsp.
Herbs

to taste
Spices

to taste
Salt

to taste

Calories

862 kcal
Protein

63.3 g
Fat

52.8 g
Carbohydrates

34.4 g

Bring water to a boil in a pot, add the chopped chicken. The amount of water depends on the size of the pot and poultry.
Then add a whole onion without husks and grated carrots. Season to your taste.
Rinse rice and cook it in another pot. Fill a pot with water, add groats. Cook for 20 minutes with a lid. When the water boils, reduce heat to medium.
Cut the chicken meat into small chunks when it’s done.
Put rice in a deep plate, then add chicken and pour over broth. Sprinkle with finely chopped herbs.

To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Besides, it should have a very mild smell or no odor.
To cook white rice, you need 2 cups of water for 1 cup of grain.