Calories
862 kcal
Protein
63.3 g
Fat
52.8 g
Carbohydrates
34.4 g
Bring water to a boil in a pot, add the chopped chicken. The amount of water depends on the size of the pot and poultry.
Then add a whole onion without husks and grated carrots. Season to your taste.
Rinse rice and cook it in another pot. Fill a pot with water, add groats. Cook for 20 minutes with a lid. When the water boils, reduce heat to medium.
Cut the chicken meat into small chunks when it’s done.
Put rice in a deep plate, then add chicken and pour over broth. Sprinkle with finely chopped herbs.
To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Besides, it should have a very mild smell or no odor.
To cook white rice, you need 2 cups of water for 1 cup of grain.
Bon Appetit!
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