Calories
459 kcal
Protein
27.7 g
Fat
19.6 g
Carbohydrates
43.9 g
Pour water into a pot. Then cut chicken into small chunks or its fillet, add to a boiling water. Cook over low heat. The chicken breast cooks faster, so you can save your time.
Remove chicken meat from the broth and finely cut it, if the meat chunks are large.
Peel potatoes, finely chop it and add to broth.
Then peel carrots and onions, finely cut them. Add vegetable oil and veggies to a preheated pan. Simmer until tender and add to the broth.
Cook noodles for up to 10 minutes. Season with spices. Add to the chicken broth and serve.
If you want to avoid fat in the chicken broth, the first water must be removed.
Add salt at the end of cooking.
If you want to make soup tastier and a little sour, add 1-2 tbsp. of lemon juice.
To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Besides, it should have a very mild smell or no odor.
Bon Appetit!
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