Easy potato soup with chicken broth

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Recipe from Topfood
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35 min
2021-09-24-anobet-chicken-noodle-soup-with-carrots-and-green-onions-pttd8za
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Updated 10.02.2022
Broth is a decoction of meat and bones made from any kind of meat. It is considered that the chicken broth helps during the flu. Also, it is the best dish for a cold time. If you don’t know how to make your own chicken broth, follow our direction.

Ingredients
servings

  • Chicken
    1 lbs.
  • Water
    50 oz
  • Carrots
    1 pcs.
  • Onions
    1 pcs.
  • Potatoes
    2 pcs.
  • Noodles
    2 cups
  • Bay leaf
    to taste
  • Curry
    to taste
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    459 kcal

  • Protein

    27.7 g

  • Fat

    19.6 g

  • Carbohydrates

    43.9 g

Method

  • Pour water into a pot. Then cut chicken into small chunks or its fillet, add to a boiling water. Cook over low heat. The chicken breast cooks faster, so you can save your time.

  • Remove chicken meat from the broth and finely cut it, if the meat chunks are large.

  • Peel potatoes, finely chop it and add to broth.

  • Then peel carrots and onions, finely cut them. Add vegetable oil and veggies to a preheated pan. Simmer until tender and add to the broth.

  • Cook noodles for up to 10 minutes. Season with spices. Add to the chicken broth and serve.

Tips

  • If you want to avoid fat in the chicken broth, the first water must be removed.

  • Add salt at the end of cooking.

  • If you want to make soup tastier and a little sour, add 1-2 tbsp. of lemon juice. 

  • To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Besides, it should have a very mild smell or no odor. 

Bon Appetit!

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