Easy potato soup with chicken broth

Recipe from Наталья

9568 views

Cooking time: 35 min

Servings 4

Broth is a decoction of meat and bones made from any kind of meat. It is considered that the chicken broth helps during the flu. Also, it is the best dish for a cold time. If you don’t know how to make your own chicken broth, follow our direction.

Chicken

1 lbs.
Water

50 oz
Carrots

1 pcs.
Onions

1 pcs.
Potatoes

2 pcs.
Noodles

2 cups
Bay leaf

to taste
Curry

to taste
Ground black pepper

to taste
Salt

to taste

Calories

459 kcal
Protein

27.7 g
Fat

19.6 g
Carbohydrates

43.9 g

Pour water into a pot. Then cut chicken into small chunks or its fillet, add to a boiling water. Cook over low heat. The chicken breast cooks faster, so you can save your time.
Remove chicken meat from the broth and finely cut it, if the meat chunks are large.
Peel potatoes, finely chop it and add to broth.
Then peel carrots and onions, finely cut them. Add vegetable oil and veggies to a preheated pan. Simmer until tender and add to the broth.
Cook noodles for up to 10 minutes. Season with spices. Add to the chicken broth and serve.

If you want to avoid fat in the chicken broth, the first water must be removed.
Add salt at the end of cooking.
If you want to make soup tastier and a little sour, add 1-2 tbsp. of lemon juice.
To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Besides, it should have a very mild smell or no odor.