Calories
64 kcal
Protein
0 g
Fat
5 g
Carbohydrates
5 g
Peel onions and carrots, rinse under running water. Then cut them into large pieces.
Pour vegetable oil to the bottom of pot. Add chopped vegetables, brown the ingredients until golden. Don’t forget to stir.
Pour water, add bay leaf and spices to your taste to the same pot. Rinse the herbs under running water and add to the pot. Bring to a boil, cook over low heat for 40 minutes. Let it stand for a few minutes. Strain the broth or remove all vegetables and spices.
To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.
Bon Appetit!
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