Easy vegetable broth

Recipe from Наталья

1983 views

2021-08-24-2h5nku-chicken-broth-in-the-white-bowl-and-vegetables

Rating

0 (0)

Cook time: 45 min

Servings 4

Updated 18.04.2022

A very easy recipe of vegetable broth which can cook anyone. It is made of simple ingredients like: carrot, onion and herbs. If you have leftover celery stalks, add it.
Use this vegetable broth for cooking soups, porridge recipes or stews.

Water

23,6 oz
Carrots

1,3333333333333 pcs.
Onions

1,3333333333333 pcs.
Chopped parsley

2 tsp.
Chopped dill

2 tsp.
Bay leaf

2 pcs.
Vegetable oil

4 tsp.

Calories

64 kcal
Protein

0 g
Fat

5 g
Carbohydrates

5 g

Peel onions and carrots, rinse under running water. Then cut them into large pieces.
Pour vegetable oil to the bottom of pot. Add chopped vegetables, brown the ingredients until golden. Don’t forget to stir.
Pour water, add bay leaf and spices to your taste to the same pot. Rinse the herbs under running water and add to the pot. Bring to a boil, cook over low heat for 40 minutes. Let it stand for a few minutes. Strain the broth or remove all vegetables and spices.

To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.

Bon Appetit!