Easy vegetable broth

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Recipe from Topfood
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45 min
2021-08-24-2h5nku-chicken-broth-in-the-white-bowl-and-vegetables
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Updated 18.04.2022
A very easy recipe of vegetable broth which can cook anyone. It is made of simple ingredients like: carrot, onion and herbs. If you have leftover celery stalks, add it.
Use this vegetable broth for cooking soups, porridge recipes or stews.

Ingredients
servings

  • Water
    23,6 oz
  • Carrots
    1,3333333333333 pcs.
  • Onions
    1,3333333333333 pcs.
  • Chopped parsley
    2 tsp.
  • Chopped dill
    2 tsp.
  • Bay leaf
    2 pcs.
  • Vegetable oil
    4 tsp.

Nutrition facts per 100 g

  • Calories

    64 kcal

  • Protein

    0 g

  • Fat

    5 g

  • Carbohydrates

    5 g

Method

  • Peel onions and carrots, rinse under running water. Then cut them into large pieces.

  • Pour vegetable oil to the bottom of pot. Add chopped vegetables, brown the ingredients until golden. Don’t forget to stir.

  • Pour water, add bay leaf and spices to your taste to the same pot. Rinse the herbs under running water and add to the pot. Bring to a boil, cook over low heat for 40 minutes. Let it stand for a few minutes. Strain the broth or remove all vegetables and spices.

Tips

  • To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.

Bon Appetit!

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