Vegetable broth with garlic and celery

Recipe from Наталья
Vegetable broth with garlic and celery
Cooking time: 40 min
Servings 4
A vegetable broth is the basis for any dish that can be used instead of water. This makes the recipe flavored and delicious.


  • Carrots
    2 pcs.
  • Onions
    2 pcs.
  • Celery
    2 Stalks
  • Garlic
    2 cloves
  • Parsley
    to taste
  • Thyme
    to taste

Nutrition facts per serving

  • Calories

    27 kcal

  • Protein

    1.2 g

  • Fat

    0.1 g

  • Carbohydrates

    5.9 g


  • Peel carrots, onions, garlic and celery. Rinse the vegetables under running water and cut into large pieces.

  • Rinse parsley and thyme under running water.

  • Fill a pot with water. Add all ingredients. Cook over high heat, then reduce to low. Cook for about 40 minutes. Then the broth is done, strain it.


  • To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.

Bon Appetit!

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