Vegetable broth with garlic and celery

Name: Vegetable broth with garlic and celery
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Broth recipes
Ingredients: Carrots; Onions; Celery; Garlic; Parsley; Thyme

Recipe from Наталья

12121 views

Cooking time: 40 min

Servings 4

A vegetable broth is the basis for any dish that can be used instead of water. This makes the recipe flavored and delicious.

Carrots

2 pcs.
Onions

2 pcs.
Celery

2 Stalks
Garlic

2 cloves
Parsley

to taste
Thyme

to taste

Calories

27 kcal
Protein

1.2 g
Fat

0.1 g
Carbohydrates

5.9 g

Peel carrots, onions, garlic and celery. Rinse the vegetables under running water and cut into large pieces.
Rinse parsley and thyme under running water.
Fill a pot with water. Add all ingredients. Cook over high heat, then reduce to low. Cook for about 40 minutes. Then the broth is done, strain it.

To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.