Calories
27 kcal
Protein
1.2 g
Fat
0.1 g
Carbohydrates
5.9 g
Peel carrots, onions, garlic and celery. Rinse the vegetables under running water and cut into large pieces.
Rinse parsley and thyme under running water.
Fill a pot with water. Add all ingredients. Cook over high heat, then reduce to low. Cook for about 40 minutes. Then the broth is done, strain it.
To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Broth is a decoction of meat and bones made from any kind of meat. It is conside...
A very tasty and flavored vegetable broth. It is made of different herb stalks...
A broth is a soup made from meat or vegetables. So if you don’t have chicken, su...
Chicken broth with rice and hard-boiled egg is a simple recipe. If you add more ...
A very easy recipe of vegetable broth which can cook anyone. It is made of simpl...
To cook a delicious homemade chicken broth, choose quality foods. Pay attention ...
If you are going to make soup, stew, pasta or risotto, you may need vegetable br...
If you don’t know how to get your children to eat better, make chicken broth ric...
Step by step recipes
1361 recipe
