Calories
27 kcal
Protein
1.2 g
Fat
0.1 g
Carbohydrates
5.9 g
Peel carrots, onions, garlic and celery. Rinse the vegetables under running water and cut into large pieces.
Rinse parsley and thyme under running water.
Fill a pot with water. Add all ingredients. Cook over high heat, then reduce to low. Cook for about 40 minutes. Then the broth is done, strain it.
To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.
Bon Appetit!
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