Vegetable broth with white wine

natasha
Recipe from Наталья
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40 min
2021-08-24-gvohl6-bowl-of-soup-a-cup-of-broth-and-vegetables-meatbal-xmj6q6w
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Updated 18.04.2022
If you are going to make soup, stew, pasta or risotto, you may need vegetable broth. It is cooked very easy and fast. Just prepare all ingredients, cook in one pot.

Ingredients
servings

  • Carrots
    2 pcs.
  • Onions
    2 pcs.
  • Celery
    4 Stalks
  • Leek
    4 Stalks
  • Fresh ginger
    2 pcs.
  • White wine
    10 tbsp.
  • Bay leaf
    2 pcs.
  • Parsley
    to taste

Nutrition facts per 100 g

  • Calories

    116 kcal

  • Protein

    3.6 g

  • Fat

    0.4 g

  • Carbohydrates

    18.6 g

Method

  • Rinse the following ingredients under running water: celery, onions, ginger, carrots, leek bulb. Then peel them and add to the pot.

  • Rinse parsley, add the pot. Then pour in white wine and water (to cover all vegetables). Season with bay leaves.

  • Bring broth to a boil over high heat. Then reduce heat to low, cook until the liquid has evaporated by about a third. Finally, strain the broth.

Tips

  • To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.

Bon Appetit!

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