Vegetable broth with white wine

Recipe from Наталья
Vegetable broth with white wine
Cooking time: 40 min
Servings 4
If you are going to make soup, stew, pasta or risotto, you may need vegetable broth. It is cooked very easy and fast. Just prepare all ingredients, cook in one pot.


  • Carrots
    2 pcs.
  • Onions
    2 pcs.
  • Celery
    4 Stalks
  • Leek
    4 Stalks
  • Fresh ginger
    2 pcs.
  • White wine
    10 tbsp.
  • Bay leaf
    2 pcs.
  • Parsley
    to taste

Nutrition facts per serving

  • Calories

    116 kcal

  • Protein

    3.6 g

  • Fat

    0.4 g

  • Carbohydrates

    18.6 g


  • Rinse the following ingredients under running water: celery, onions, ginger, carrots, leek bulb. Then peel them and add to the pot.

  • Rinse parsley, add the pot. Then pour in white wine and water (to cover all vegetables). Season with bay leaves.

  • Bring broth to a boil over high heat. Then reduce heat to low, cook until the liquid has evaporated by about a third. Finally, strain the broth.


  • To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.

Bon Appetit!

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