Vegetable broth with white wine

Recipe from Наталья

10994 views

Cooking time: 40 min

Servings 4

If you are going to make soup, stew, pasta or risotto, you may need vegetable broth. It is cooked very easy and fast. Just prepare all ingredients, cook in one pot.

Carrots

2 pcs.
Onions

2 pcs.
Celery

4 Stalks
Leek

4 Stalks
Fresh ginger

2 pcs.
White wine

10 tbsp.
Bay leaf

2 pcs.
Parsley

to taste

Calories

116 kcal
Protein

3.6 g
Fat

0.4 g
Carbohydrates

18.6 g

Rinse the following ingredients under running water: celery, onions, ginger, carrots, leek bulb. Then peel them and add to the pot.
Rinse parsley, add the pot. Then pour in white wine and water (to cover all vegetables). Season with bay leaves.
Bring broth to a boil over high heat. Then reduce heat to low, cook until the liquid has evaporated by about a third. Finally, strain the broth.

To strain broth with cheesecloth, you will need: 1 empty pot of the same size, cheesecloth, mesh strainer and a ladle. Place the cheesecloth under running water, then wring out and transfer to the mesh strainer. Next, put it over the empty pot. Pour the broth with a ladle.

Bon Appetit!