Chicken noodle soup with potatoes and garlic

Recipe from Svetlana

9890 views

Chicken noodle soup with potatoes and garlic

Cooking time: 1 hour

Servings 4

Do you maintain a healthy eating lifestyle? Cook this low-fat soup, based on chicken broth. It is made very fast with vegetables and meat. A perfect dish for a light dinner, brunch or lunch.

Chicken breast

1,3333333333333 pcs.
Potatoes

2 pcs.
Carrots

1,3333333333333 pcs.
Onions

1,3333333333333 pcs.
Garlic

1,3333333333333 cloves
Noodles

to taste
Bay leaf

2 pcs.
Black peppercorns

to taste
White peppercorns

to taste
Herbs

to taste
Vegetable oil

to taste
Salt

to taste

Calories

245 kcal
Protein

15.9 g
Fat

12 g
Carbohydrates

19.6 g

Rinse chicken meat. Fill a pot with water and bring to a boil. Add chicken breast. Skim off the scum and fat from soup. Then reduce heat to low and add the unpeeled onion. Cook for about half an hour, then remove it.
Peel and rinse potatoes. Cut into any shape, add to the soup and cook for about 10 minutes.
Peel carrots, rinse and grate.
Crush garlic in a press or finely cut it.
Peel onions, finely cut it. Heat the frying pan, pour vegetable oil and add the chopped ingredients. Saute until golden brown. Then add to the soup.
In 5 minutes add noodles and spices from the list. Sprinkle with chopped herbs before serving.