Calories
245 kcal
Protein
15.9 g
Fat
12 g
Carbohydrates
19.6 g
Rinse chicken meat. Fill a pot with water and bring to a boil. Add chicken breast. Skim off the scum and fat from soup. Then reduce heat to low and add the unpeeled onion. Cook for about half an hour, then remove it.
Peel and rinse potatoes. Cut into any shape, add to the soup and cook for about 10 minutes.
Peel carrots, rinse and grate.
Crush garlic in a press or finely cut it.
Peel onions, finely cut it. Heat the frying pan, pour vegetable oil and add the chopped ingredients. Saute until golden brown. Then add to the soup.
In 5 minutes add noodles and spices from the list. Sprinkle with chopped herbs before serving.
To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Mest should have a very mild smell or no odor.
Bon Appetit!
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