Rinse chicken legs. Fill a pot with cold water, put the chicken legs and cook over high heat. When the water is boiling, reduce heat to low. Season with salt.
Peel onions and add to the soup. Remove in 30 minutes.
Peel carrots, rinse and cut into cubes. Add to the soup. In 5 minutes add cubed potatoes. Cook for about 15 minutes.
Then add noodles and cook again for 15 minutes. Season with spices. In 5 minutes remove the soup from stove. Serve in 10 minutes.
To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Meat should have a very mild smell or no odor.
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