Chicken noodle soup with potatoes and herbs

Recipe from Svetlana

4163 views

Chicken noodle soup with potatoes and herbs

Cooking time: 1 h. 30 min

Servings 5

A delicious dish made of chicken broth, vegetables and herbs. The perfect soup for winter time and colds. Serve with chopped herbs and your favorite spices.

Chicken legs

3,75 pcs.
Carrots

1,6666666666667 pcs.
Potatoes

3,75 pcs.
Onions

1,6666666666667 pcs.
Noodles

cups
Herbs

1 bunch
Dried tarragon

to taste
Ground black pepper

to taste
Ground white pepper

to taste
Salt

to taste

Calories

348 kcal
Protein

28.6 g
Fat

15.8 g
Carbohydrates

24.4 g

Rinse chicken legs. Fill a pot with cold water, put the chicken legs and cook over high heat. When the water is boiling, reduce heat to low. Season with salt.
Peel onions and add to the soup. Remove in 30 minutes.
Peel carrots, rinse and cut into cubes. Add to the soup. In 5 minutes add cubed potatoes. Cook for about 15 minutes.
Then add noodles and cook again for 15 minutes. Season with spices. In 5 minutes remove the soup from stove. Serve in 10 minutes.