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Chicken noodle soup with potatoes and herbs

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Recipe from Topfood
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1 h. 30 min
2021-09-27-o0sg8c-meatballs-soup-with-chicken-meat-zwyjgcv
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Updated 18.04.2022
A delicious dish made of chicken broth, vegetables and herbs. The perfect soup for winter time and colds. Serve with chopped herbs and your favorite spices.

Ingredients
servings

  • Chicken legs
    3,75 pcs.
  • Carrots
    1,6666666666667 pcs.
  • Potatoes
    3,75 pcs.
  • Onions
    1,6666666666667 pcs.
  • Noodles
    cups
  • Herbs
    1 bunch
  • Dried tarragon
    to taste
  • Ground black pepper
    to taste
  • Ground white pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    348 kcal

  • Protein

    28.6 g

  • Fat

    15.8 g

  • Carbohydrates

    24.4 g

Method

  • Rinse chicken legs. Fill a pot with cold water, put the chicken legs and cook over high heat. When the water is boiling, reduce heat to low. Season with salt.

    Chicken noodle soup with potatoes and herbs

  • Peel onions and add to the soup. Remove in 30 minutes.

    Chicken noodle soup with potatoes and herbs

  • Peel carrots, rinse and cut into cubes. Add to the soup. In 5 minutes add cubed potatoes. Cook for about 15 minutes.

    Chicken noodle soup with potatoes and herbs

  • Then add noodles and cook again for 15 minutes. Season with spices. In 5 minutes remove the soup from stove. Serve in 10 minutes.

Tip

  • To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Meat should have a very mild smell or no odor.

Bon Appetit!

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