Easy chicken noodle soup

Name: Easy chicken noodle soup
Prep time: 30 min
Cook time: 40 min
Yield: 3
Cuisine: Chicken noodle soup recipes
Ingredients: Chiken meat; Potatoes; Carrots; Onions; Water; Noodles; Parsley; Vegetable oil; Ground black pepper; Salt

Recipe from Topfood

11500 views

Cooking time: 1 h. 30 min

Servings 3

Chicken soup is the best recipe for colds. It is easy to cook even in any busy day. Make this dish special by adding more fresh herbs.

Chiken meat

0,3 lbs.
Potatoes

3 pcs.
Carrots

1,5 pcs.
Onions

1,5 pcs.
Water

74,4 fl. oz.
Noodles

cups
Parsley

to taste
Vegetable oil

to taste
Ground black pepper

to taste
Salt

to taste

Calories

433 kcal
Protein

25.9 g
Fat

18.2 g
Carbohydrates

42.9 g

Rinse chicken meat, cut into small chunks. Fill a pot with water. Add chicken, peeled carrots and onions (not all vegetables, just a half). When the broth is boiling, skim off the scum and fat. Cook without a lid over low heat for about 20-30 minutes (after boiling). Strain the broth, remove vegetables.
Peel potatoes, cut into cubes. Add to the soup and cook for about 15 minutes.
Peel onions and carrots. Finely cut the onions, grate the carrots. Heat the frying pan, pour vegetable oil and brown the chopped vegetables for a few seconds.
Add this mixture with carrots to the soup. Then add noodles. Season with spices to your taste. When the soup is done, remove from stove. Sprinkle with chopped herbs before serving.