Quick chicken noodle soup

Recipe from Topfood

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2021-09-27-59kyi2-chicken-broth-or-soup-with-vegetable-zthw368

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Cook time: 40 min

Servings 6

Updated 18.04.2022

No ideas what to cook for lunch? Make a chicken noodle soup with vegetables. It can be served for whole family. This dish is very healthy, it suis ideal for people who are on a diet.

Chicken breast

1,5 pcs.
Potatoes

9 pcs.
Carrots

1,5 pcs.
Onions

1,5 pcs.
Garlic

6 cloves
Vegetable oil

1,5 tsp.
Noodles

to taste
Black peppercorns

9 pcs.
Bay leaf

4,5 pcs.
Ground black pepper

to taste
Parsley

to taste
Salt

to taste

Calories

910 kcal
Protein

65 g
Fat

55.6 g
Carbohydrates

39.8 g

Fill a pot with water. Cut chicken fillet into small pieces and add spices. Cook for about 20 minutes over low heat after boiling. Then remove chicken pieces, strain the broth.
Peel vegetables. Cut potatoes into stripes, grate carrots and finely chop onions. Then add the chopped potatoes to the broth. Salt to your taste.
Heat the frying pan, pour vegetable oil. Add carrots, onions and crushed garlic. Season with ground pepper.
When the potatoes are done, add mixture with carrots. Add noodles. Sprinkle with chopped herbs before serving.