Quick chicken noodle soup

Recipe from Topfood
Quick chicken noodle soup
Cooking time: 40 min
Servings 6
No ideas what to cook for lunch? Make a chicken noodle soup with vegetables. It can be served for whole family. This dish is very healthy, it suis ideal for people who are on a diet.


  • Chicken breast
    1,5 pcs.
  • Potatoes
    9 pcs.
  • Carrots
    1,5 pcs.
  • Onions
    1,5 pcs.
  • Garlic
    6 cloves
  • Vegetable oil
    1,5 tsp.
  • Noodles
    to taste
  • Black peppercorns
    9 pcs.
  • Bay leaf
    4,5 pcs.
  • Ground black pepper
    to taste
  • Parsley
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    910 kcal

  • Protein

    65 g

  • Fat

    55.6 g

  • Carbohydrates

    39.8 g


  • Fill a pot with water. Cut chicken fillet into small pieces and add spices. Cook for about 20 minutes over low heat after boiling. Then remove chicken pieces, strain the broth.

  • Peel vegetables. Cut potatoes into stripes, grate carrots and finely chop onions. Then add the chopped potatoes to the broth. Salt to your taste.

  • Heat the frying pan, pour vegetable oil. Add carrots, onions and crushed garlic. Season with ground pepper.

  • When the potatoes are done, add mixture with carrots. Add noodles. Sprinkle with chopped herbs before serving.


  • To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Meat should have a very mild smell or no odor.

Bon Appetit!

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