Calories
910 kcal
Protein
65 g
Fat
55.6 g
Carbohydrates
39.8 g
Fill a pot with water. Cut chicken fillet into small pieces and add spices. Cook for about 20 minutes over low heat after boiling. Then remove chicken pieces, strain the broth.
Peel vegetables. Cut potatoes into stripes, grate carrots and finely chop onions. Then add the chopped potatoes to the broth. Salt to your taste.
Heat the frying pan, pour vegetable oil. Add carrots, onions and crushed garlic. Season with ground pepper.
When the potatoes are done, add mixture with carrots. Add noodles. Sprinkle with chopped herbs before serving.
To cook good recipes with chicken, choose a quality product. Buy the chicken with a light pink skin. Meat should have a very mild smell or no odor.
Bon Appetit!
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