Сhicken noodle soup with potatoes

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Recipe from Topfood
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40 min
2021-09-27-42ehga-chicken-soup-with-noodles-9af4tdm
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Updated 13.03.2023
This is the perfect balanced lunch option. It has everything: carbohydrates, proteins, greens. It is not difficult to cook it and the pleasure is guaranteed.

Ingredients
servings

  • Chicken breast
    1 pcs.
  • Potatoes
    2 pcs.
  • Water
    33,8 fl.oz.
  • Noodles
    2 cups
  • Vegetable oil
    3 tbsp.
  • Dried basil
    to taste
  • Dried rosemary
    to taste
  • Sugar
    to taste
  • Salt
    to taste
  • Ground bay leaf
    to taste
  • Ground black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    361 kcal

  • Protein

    8.8 g

  • Fat

    15.2 g

  • Carbohydrates

    48.1 g

Method

  • Boil the chicken breast in salted water until tender. Don't forget to remove the foam.

  • When done, remove the chicken from the broth and cut it into pieces.

  • Peel onions and carrots, rinse them. Finely cut the onions, grate the carrots. Heat the frying pan, add olive oil. Saute the chopped vegetables until golden brown. Then add to the soup.

  • Add the diced potatoes.

  • Add tasty spices and herbs to the soup. Finally, add the noodles. Cook until tender. After that, let the soup brew a little and cool. Now you can serve. Enjoy your meal!

Tip

  • Pay attention to the meat when you go to the store. It is important to choose fresh meat. The chicken should be light pink on the skin. The meat should not smell or a very slight smell is allowed.

Bon Appetit!

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