Сhicken noodle soup with potatoes

Recipe from Svetlana

10166 views

Cooking time: 40 min

Servings 4

This is the perfect balanced lunch option. It has everything: carbohydrates, proteins, greens. It is not difficult to cook it and the pleasure is guaranteed.

Chicken breast

1 pcs.
Potatoes

2 pcs.
Water

33,8 fl.oz.
Noodles

2 cups
Vegetable oil

3 tbsp.
Dried basil

to taste
Dried rosemary

to taste
Sugar

to taste
Salt

to taste
Ground bay leaf

to taste
Ground black pepper

to taste

Calories

361 kcal
Protein

8.8 g
Fat

15.2 g
Carbohydrates

48.1 g

Boil the chicken breast in salted water until tender. Don't forget to remove the foam.
When done, remove the chicken from the broth and cut it into pieces.
Peel onions and carrots, rinse them. Finely cut the onions, grate the carrots. Heat the frying pan, add olive oil. Saute the chopped vegetables until golden brown. Then add to the soup.
Add the diced potatoes.
Add tasty spices and herbs to the soup. Finally, add the noodles. Cook until tender. After that, let the soup brew a little and cool. Now you can serve. Enjoy your meal!

Pay attention to the meat when you go to the store. It is important to choose fresh meat. The chicken should be light pink on the skin. The meat should not smell or a very slight smell is allowed.

Bon Appetit!