Calories
641 kcal
Protein
39 g
Fat
27 g
Carbohydrates
61 g
In a small bowl, combine the 3 ingredients for the Scallion, Chili, Sesame oil. Set aside.
Heat 1 tablespoon Organic Sesame Oil in a medium-sized soup pot. Add the garlic and ginger and sauté until fragrant.
Add the chicken stock, soy sauce, green onions, mushrooms, chicken and salt and bring to a boil. Add the 3 packages of ramen (noodles only, discard the flavor packet). Boil for 2 minutes until noodles are soft. Remove from heat.
Boil the eggs for about 6 minutes in a saucepan and drain.
Sprinkle the sesame seeds over the soup and place the soft-boiled egg in the bowl. Serve with the Scallion, chili, sesame oil.
Bon Appetit!
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