Easy Chicken Ramen Soup

no-avatar
Recipe from Topfood
2139 views
Print
30 min
2021-10-29-2f5z36-asian-ramen-soup-with-chicken-on-a-wooden-table-f-2021-09-03-09-30-45-utc
Rating
0 (0)
Updated 29.10.2021
For this Easy Chicken Ramen recipe, we’ll be using the same dried ramen noodles you know and love, but losing that nasty sodium-filled flavor packet in exchange for a few “homemade” flavor bombs. For children, everything should be natural and the best!

Ingredients
servings

  • Organic sesame oil
    1,5 tbsp.
  • Garlic cloves, minced
    4 pcs.
  • Ginger, minced
    2 tbsp.
  • Chicken stock
    6 cups
  • Soy sauce
    3 tbsp.
  • Green onions, chopped
    1 bunch
  • Shiitake mushrooms, sliced
    3,2 fl. oz.
  • Cooked chicken, shredded or sliced
    1 cups
  • Salt
    tsp.
  • Ramen noodles (flavor packet discarded)
    3 packs
  • Eggs
    2 pcs.
  • Chili paste/ sauce
    1 tbsp.
  • Sesame seeds
    to taste

Nutrition facts per 100 g

  • Calories

    641 kcal

  • Protein

    39 g

  • Fat

    27 g

  • Carbohydrates

    61 g

Method

  • In a small bowl, combine the 3 ingredients for the Scallion, Chili, Sesame oil. Set aside.

  • Heat 1 tablespoon Organic Sesame Oil in a medium-sized soup pot. Add the garlic and ginger and sauté until fragrant.

  • Add the chicken stock, soy sauce, green onions, mushrooms, chicken and salt and bring to a boil. Add the 3 packages of ramen (noodles only, discard the flavor packet). Boil for 2 minutes until noodles are soft. Remove from heat.

  • Boil the eggs for about 6 minutes in a saucepan and drain.

  • Sprinkle the sesame seeds over the soup and place the soft-boiled egg in the bowl. Serve with the Scallion, chili, sesame oil.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

713

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks