Easy Chicken Ramen Soup

Recipe from Topfood
Easy Chicken Ramen Soup
Cooking time: 30 min
Servings 1
For this Easy Chicken Ramen recipe, we’ll be using the same dried ramen noodles you know and love, but losing that nasty sodium-filled flavor packet in exchange for a few “homemade” flavor bombs. For children, everything should be natural and the best!


  • Organic sesame oil
    1,5 tbsp.
  • Garlic cloves, minced
    4 pcs.
  • Ginger, minced
    2 tbsp.
  • Chicken stock
    6 cups
  • Soy sauce
    3 tbsp.
  • Green onions, chopped
    1 bunch
  • Shiitake mushrooms, sliced
    3,2 fl. oz.
  • Cooked chicken, shredded or sliced
    1 cups
  • Salt
  • Ramen noodles (flavor packet discarded)
    3 packs
  • Eggs
    2 pcs.
  • Chili paste/ sauce
    1 tbsp.
  • Sesame seeds
    to taste

Nutrition facts per serving

  • Calories

    641 kcal

  • Protein

    39 g

  • Fat

    27 g

  • Carbohydrates

    61 g


  • In a small bowl, combine the 3 ingredients for the Scallion, Chili, Sesame oil. Set aside.

  • Heat 1 tablespoon Organic Sesame Oil in a medium-sized soup pot. Add the garlic and ginger and sauté until fragrant.

  • Add the chicken stock, soy sauce, green onions, mushrooms, chicken and salt and bring to a boil. Add the 3 packages of ramen (noodles only, discard the flavor packet). Boil for 2 minutes until noodles are soft. Remove from heat.

  • Boil the eggs for about 6 minutes in a saucepan and drain.

  • Sprinkle the sesame seeds over the soup and place the soft-boiled egg in the bowl. Serve with the Scallion, chili, sesame oil.

Bon Appetit!

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