Kharcho with rice and chicken

Recipe from Наталья
Kharcho with rice and chicken
Cooking time: 1 h. 20 min
Servings 2
Kharcho is a Georgian dish. The classic recipe includes the following ingredients: beef meat, rice, plum puree and chopped walnuts. Add more herbs and spices before serving. We recommend to cook Kharcho soup with rice and chicken, seasoned with tomato paste and onions. And to make this recipe spicier, sprinkle with chopped garlic and fresh herbs.


  • Chicken fillet
    1 pcs.
  • Rice
    4 tbsp.
  • Onion
    1 pcs.
  • Garlic
    1 pcs.
  • Bay leaf
    2 pcs.
  • Vegetable oil
    to taste
  • Tomato paste
    to taste
  • Cilantro
    to taste
  • Khmeli suneli
    to taste
  • Salt
    to taste
  • Ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    141 kcal

  • Protein

    15.4 g

  • Fat

    1.7 g

  • Carbohydrates

    17.6 g


  • Fill a pot with water, add a pinch of salt and chicken fillet. Cook until it’s done for about 25 minutes.

  • Soak the rice in cold water for about 20 minutes, then rinse it.

  • When the meat is done, cut it into cubes or strips. Then add the rice to the broth.

  • Peel the onion, then cut it into cubes. Heat the frying pan, add vegetable oil (about 2 tbsp.) and saute until golden brown.

  • Then add the tomato sauce and a few tablespoons of broth to the frying pan. Simmer for about 3 minutes and remove from the stove. Next, add this filling and chopped chicken meat to the soup. Cook over low heat.

  • Peel the garlic, then finely cut or grate it. You can also use a garlic press.

  • Wash the cilantro, then finely cut it. Sprinkle over the soup.

  • At the end add the bay leaf and other spices from the list.

Bon Appetit!

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