Kharcho with rice and chicken

Recipe from Наталья

13593 views

Cooking time: 1 h. 20 min

Servings 2

Kharcho is a Georgian dish. The classic recipe includes the following ingredients: beef meat, rice, plum puree and chopped walnuts. Add more herbs and spices before serving. We recommend to cook Kharcho soup with rice and chicken, seasoned with tomato paste and onions. And to make this recipe spicier, sprinkle with chopped garlic and fresh herbs.

Chicken fillet

1 pcs.
Rice

4 tbsp.
Onion

1 pcs.
Garlic

1 pcs.
Bay leaf

2 pcs.
Vegetable oil

to taste
Tomato paste

to taste
Cilantro

to taste
Khmeli suneli

to taste
Salt

to taste
Ground black pepper

to taste

Calories

141 kcal
Protein

15.4 g
Fat

1.7 g
Carbohydrates

17.6 g

Fill a pot with water, add a pinch of salt and chicken fillet. Cook until it’s done for about 25 minutes.
Soak the rice in cold water for about 20 minutes, then rinse it.
When the meat is done, cut it into cubes or strips. Then add the rice to the broth.
Peel the onion, then cut it into cubes. Heat the frying pan, add vegetable oil (about 2 tbsp.) and saute until golden brown.
Then add the tomato sauce and a few tablespoons of broth to the frying pan. Simmer for about 3 minutes and remove from the stove. Next, add this filling and chopped chicken meat to the soup. Cook over low heat.
Peel the garlic, then finely cut or grate it. You can also use a garlic press.
Wash the cilantro, then finely cut it. Sprinkle over the soup.
At the end add the bay leaf and other spices from the list.