Fill a pot with water, add a pinch of salt and chicken fillet. Cook until it’s done for about 25 minutes.
Soak the rice in cold water for about 20 minutes, then rinse it.
When the meat is done, cut it into cubes or strips. Then add the rice to the broth.
Peel the onion, then cut it into cubes. Heat the frying pan, add vegetable oil (about 2 tbsp.) and saute until golden brown.
Then add the tomato sauce and a few tablespoons of broth to the frying pan. Simmer for about 3 minutes and remove from the stove. Next, add this filling and chopped chicken meat to the soup. Cook over low heat.
Peel the garlic, then finely cut or grate it. You can also use a garlic press.
Wash the cilantro, then finely cut it. Sprinkle over the soup.
At the end add the bay leaf and other spices from the list.
What do you think of this recipe? Share your experience and help others