Clam chowder soup with bacon

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Recipe from Topfood
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50 min
2021-09-27-l352jx-bowl-of-clam-chowder-2021-04-02-21-21-39-utc
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Updated 18.04.2022
Don’t have ideas what to cook for a lunch or dinner? Cook a clam chowder soup. We recommend a recipe made of minced clams, chopped vegetables, fried bacon. The dish is creamy and very hearty. Sprinkle with grated cheese, if desired.

Ingredients
servings

  • Clams
    2,5 can
  • Bacon
    5 slices
  • Potatoes
    5 pcs.
  • White flour
    3,75 tsp.
  • Heavy cream
    5 fl. oz.
  • Half-and-half
    1,25 cups
  • Clam juice
    10 fl. oz.
  • Onions
    10 tbsp.
  • Parsley
    2,5 tbsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    526 kcal

  • Protein

    16.3 g

  • Fat

    30.8 g

  • Carbohydrates

    47.2 g

Method

  • Cut bacon into thin slices. Heat the frying pan or saucepan, brown the slices until they are crispy. Then finely cut the bacon and transfer to a small bowl.

  • Rinse parsley, finely cut it.

  • Peel onions and potatoes, rinse and dice vegetables. Then reheat the same saucepan or frying pan. Brown the chopped ingredients over moderate heat for about 5 minutes. Pour the flour, stir well.

  • Open can, pour in clam juice to the frying pan. Simmer over low heat, not more than 15 minutes. The potatoes should be done.

  • Finely cut clams. Add the half-and-half, cream and minced clams to the frying pan. Just simmer for 5 minutes and serve. Fill a deep bowl with soup, sprinkle with parsley and bacon.

Tip

  • Don’t overcook clams, they can get tough!

Bon Appetit!

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