Clam chowder soup with bacon

Name: Clam chowder soup with bacon
Prep time: 30 min
Cook time: 40 min
Yield: 5
Cuisine: Chowder recipes
Ingredients: Clams; Bacon; Potatoes; White flour; Heavy cream; Half-and-half; Clam juice; Onions; Parsley; Ground black pepper; Salt

Recipe from Topfood

12719 views

Cooking time: 50 min

Servings 5

Don’t have ideas what to cook for a lunch or dinner? Cook a clam chowder soup. We recommend a recipe made of minced clams, chopped vegetables, fried bacon. The dish is creamy and very hearty. Sprinkle with grated cheese, if desired.

Clams

2,5 can
Bacon

5 slices
Potatoes

5 pcs.
White flour

3,75 tsp.
Heavy cream

5 fl. oz.
Half-and-half

1,25 cups
Clam juice

10 fl. oz.
Onions

10 tbsp.
Parsley

2,5 tbsp.
Ground black pepper

to taste
Salt

to taste

Calories

526 kcal
Protein

16.3 g
Fat

30.8 g
Carbohydrates

47.2 g

Cut bacon into thin slices. Heat the frying pan or saucepan, brown the slices until they are crispy. Then finely cut the bacon and transfer to a small bowl.
Rinse parsley, finely cut it.
Peel onions and potatoes, rinse and dice vegetables. Then reheat the same saucepan or frying pan. Brown the chopped ingredients over moderate heat for about 5 minutes. Pour the flour, stir well.
Open can, pour in clam juice to the frying pan. Simmer over low heat, not more than 15 minutes. The potatoes should be done.
Finely cut clams. Add the half-and-half, cream and minced clams to the frying pan. Just simmer for 5 minutes and serve. Fill a deep bowl with soup, sprinkle with parsley and bacon.