Calories
501 kcal
Protein
23.9 g
Fat
32.7 g
Carbohydrates
28.4 g
Peel onions, potatoes, carrots. Rinse vegetables. Finely cut them, just dice potatoes and celery.
Drain liquid from can. Heat the frying pan, add a little vegetable oil, chopped vegetables and clams. Brown for a minute, then pour in water (to cover all ingredients). Cook over moderate heat until done.
Take a heavy-bottomed saucepan, add butter. When it’s melted, pour the flour and whisk until smooth. Then add cream, stirring constantly, until the sauce thickens. Finally, add simmered vegetables. Do not bring to a boil.
Add clams to the saucepan only before serving. In this case they will not overcooked and stay tender. When the clams are heated, pour in red vinegar and season with spices. Stir well and serve!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Seafood can be tasty not only with pasta and rice, cook this popu...
Don’t have ideas what to cook for a lunch or dinner? Cook a clam ...
A very delicious clam chowder soup without cooking. Just buy all ...
A very tasty and creamy soup made of clams, simmered vegetables a...
Step by step recipes
1320 recipes
View all bookmarks
