Calories
706 kcal
Protein
32.8 g
Fat
43.6 g
Carbohydrates
46.6 g
Peel onions and garlic, cut coarsely. Then add to a blender jar, puree until smooth.
Peel potatoes, rinseand cut into cubes. Next, finely cut the celery. Take a large pot. Add the chopped potatoes, celery, onion, spices and liquid from clams to the pot. First cook over high heat, then reduce to low. Simmer for about 15-20 minutes. The potatoes should be done.
Melt butter in a pot or microwave. Pour in half-and-half, sugar, butter and flour to the pot. Stir well until it thickens. Finally, add chopped clams and simmer not more than 5 minutes. Season to your taste.
Don’t overcook clams, they can get tough!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Don’t have ideas what to cook for a lunch or dinner? Cook a clam ...
There is no clear version who created Clam chowder soup. It is kn...
Seafood can be tasty not only with pasta and rice, cook this popu...
A very delicious clam chowder soup without cooking. Just buy all ...
Step by step recipes
1320 recipes
View all bookmarks
