Easy clam chowder soup

Recipe from Svetlana

9821 views

Cooking time: 45 min

Servings 6

A very tasty and creamy soup made of clams, simmered vegetables and cream. It has a tangy flavor of garlic and spices. Serve hot in a deep bowl with croutons and herbs.

Cubed potatoes

3 cups
Chopped onions

15 tbsp.
Celery

1 cup
Garlic

3 cloves
Clams

2 can
Melted butter

12 tbsp.
White flour

12 tbsp.
Half-and-half

3 cups
Ground black pepper

to taste
Sugar

1 tsp.
Salt

1 tsp.

Calories

706 kcal
Protein

32.8 g
Fat

43.6 g
Carbohydrates

46.6 g

Peel onions and garlic, cut coarsely. Then add to a blender jar, puree until smooth.
Peel potatoes, rinseand cut into cubes. Next, finely cut the celery. Take a large pot. Add the chopped potatoes, celery, onion, spices and liquid from clams to the pot. First cook over high heat, then reduce to low. Simmer for about 15-20 minutes. The potatoes should be done.
Melt butter in a pot or microwave. Pour in half-and-half, sugar, butter and flour to the pot. Stir well until it thickens. Finally, add chopped clams and simmer not more than 5 minutes. Season to your taste.