Homemade clam chowder soup

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Recipe from Topfood
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50 min
2021-09-29-hpa8ui-bowl-new-england-clam-chowder-with-basil-garnish
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Updated 18.04.2022
A very delicious clam chowder soup without cooking. Just buy all ingredients, combine them and bake in the oven. Serve hot with croutons and herbs.

Ingredients
servings

  • Onions
    1,25 pcs.
  • Clam chowder
    1,6666666666667 can
  • Clams
    3,5 fl. oz.
  • Potato soup
    6 fl. oz.
  • Half-and-half cream
    2,5 tbsp.
  • Margarine
    7,5 tbsp.
  • Spices
    to taste

Nutrition facts per 100 g

  • Calories

    769 kcal

  • Protein

    27 g

  • Fat

    46.4 g

  • Carbohydrates

    49.5 g

Method

  • Peel onions. Heat the frying pan, melt margarine and brown the onions until golden. Take a baking pan. Then combine all other ingredients and pour in it. Add the fried onion. Bake for about 4 hours to 200 F. Season to your taste.

Bon Appetit!

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