Milky clam chowder soup

Recipe from Svetlana

4071 views

Cooking time: 45 min

Servings 4

Seafood can be tasty not only with pasta and rice, cook this popular American soup. It is made of clams, bacon, cream and potatoes. Season with your favorite spices and serve hot in a deep bowl!

Bacon

2 slices
Cubed potatoes

2 cups
Onions

12 tbsp.
Clams

1 can
Butter

1,3333333333333 tsp.
Half-and-half

1,4 cups
Water

12 tbsp.
Ground black pepper, salt

to taste

Calories

396 kcal
Protein

24.1 g
Fat

22.5 g
Carbohydrates

24 g

Peel onions, rinse and finely cut.
Peel potatoes, rinse and cut into cubes.
Cut bacon into thin slices. Heat the frying pan or saucepan, brown the slices until they are crispy. Then add onions, brown for about 5 minutes. Pour in water and potatoes. Season to your taste. Simmer without a lid for about 15 minutes. The potatoes should be done (pierce with a fork).
Add half-and-half and butter. Drain can of clams, leave ½ clam liquid. Then add chopped clams and juice. Cook not more than 5 minutes. Do not bring to a boil!