Bookmarks
Login

Milky clam chowder soup

no-avatar
Recipe from Topfood
3450 views
Print
45 min
2021-09-29-bjqv7r-thick-milky-chowder-soup-with-seafood-served-with-sour-cream-thyme-pepper
Rating
0 (0)
Updated 18.04.2022
Seafood can be tasty not only with pasta and rice, cook this popular American soup. It is made of clams, bacon, cream and potatoes. Season with your favorite spices and serve hot in a deep bowl!

Ingredients
servings

  • Bacon
    2 slices
  • Cubed potatoes
    2 cups
  • Onions
    12 tbsp.
  • Clams
    1 can
  • Butter
    1,3333333333333 tsp.
  • Half-and-half
    1,4 cups
  • Water
    12 tbsp.
  • Ground black pepper, salt
    to taste

Nutrition facts per 100 g

  • Calories

    396 kcal

  • Protein

    24.1 g

  • Fat

    22.5 g

  • Carbohydrates

    24 g

Method

  • Peel onions, rinse and finely cut.

    Milky clam chowder soup

  • Peel potatoes, rinse and cut into cubes.

    Milky clam chowder soup

  • Cut bacon into thin slices. Heat the frying pan or saucepan, brown the slices until they are crispy. Then add onions, brown for about 5 minutes. Pour in water and potatoes. Season to your taste. Simmer without a lid for about 15 minutes. The potatoes should be done (pierce with a fork).

    Milky clam chowder soup

  • Add half-and-half and butter. Drain can of clams, leave ½ clam liquid. Then add chopped clams and juice. Cook not more than 5 minutes. Do not bring to a boil!

Tip

  • Don’t overcook clams, they can get tough!

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1150

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks