Milky clam chowder soup

Recipe from Topfood
Milky clam chowder soup
Cooking time: 45 min
Servings 4
Seafood can be tasty not only with pasta and rice, cook this popular American soup. It is made of clams, bacon, cream and potatoes. Season with your favorite spices and serve hot in a deep bowl!


  • Bacon
    2 slices
  • Cubed potatoes
    2 cups
  • Onions
    12 tbsp.
  • Clams
    1 can
  • Butter
    1,3333333333333 tsp.
  • Half-and-half
    1,4 cups
  • Water
    12 tbsp.
  • Ground black pepper, salt
    to taste

Nutrition facts per serving

  • Calories

    396 kcal

  • Protein

    24.1 g

  • Fat

    22.5 g

  • Carbohydrates

    24 g


  • Peel onions, rinse and finely cut.

  • Peel potatoes, rinse and cut into cubes.

  • Cut bacon into thin slices. Heat the frying pan or saucepan, brown the slices until they are crispy. Then add onions, brown for about 5 minutes. Pour in water and potatoes. Season to your taste. Simmer without a lid for about 15 minutes. The potatoes should be done (pierce with a fork).

  • Add half-and-half and butter. Drain can of clams, leave ½ clam liquid. Then add chopped clams and juice. Cook not more than 5 minutes. Do not bring to a boil!


  • Don’t overcook clams, they can get tough!

Bon Appetit!

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