Avocado Soup with Limon Crema

Recipe from

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Cooking time: 30 min

Servings 2

This soup is very delicate and aromatic. Preparing such a dish is very simple and can be served for lunch or dinner. Pamper your taste buds with this chilled healthy soup made of avocados, ginger and lemon, served with a creamy topping.

Butter

cups
Onion, finely chopped

1 pcs.
Fresh ginger, peeled and grated

1 pcs.
Ripe avocados, peeled and mashed

2 pcs.
Freshly squeezed lemons

2 pcs.
Vegetable stock

20 fl. oz
Black pepper

tsp.
Green onion, finely chopped

0 pcs.
Freshly grated black pepper

to taste
For Limon Crema:
Sour cream

cups
Lemon (juice)

1 pcs.
Minced garlic

tsp.
Salt

tsp.

Calories

110 kcal
Protein

4 g
Fat

9 g
Carbohydrates

7 g

Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened.
Add the ginger and continue to cook for an additional 2 minutes. Add the avocado, lime juice, and vegetable stock and whisk to combine. Simmer the soup over medium-low heat for about 5 minutes. Add the green onion and transfer the soup to a blender and purée, until very smooth
Stir in salt and pepper, to taste. Chill thoroughly before serving. Serve with a dollop of limon crema.