Calories
446 kcal
Protein
9.6 g
Fat
26.2 g
Carbohydrates
46.6 g
Rinse the following ingredients: carrot, ginger root, celery (root and stalks), beet. Then squeeze out the juice. Use blender.
Rinse avocados (set aside a part) and red sweet pepper. Chop coarsely. Then pour the juice in the blender jar and put chopped vegetables. Season with spices.
Cut the avocados, tomatoes, sweet yellow pepper and cucumber in a random shape. Rinse veggies before cutting. Place these ingredients in a blender. Puree until smooth.
Grind parsley. Pour this mixture into a bowl. Garnish if desired.
Bon Appetit!
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