Calories
160 kcal
Protein
3 g
Fat
11 g
Carbohydrates
11 g
Rinse all the ingredients, then cut coarsely. Place them in a blender and puree until smooth.
Squeeze the juice out of lemon. Mix lemon juice and vinegar, then pour this mixture to blender jar. Season with your favorite spices. Pour soup in a deep plate. Add 1 spoonful of yogurt if desired.
How to get lemon juice? Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.
Bon Appetit!
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