Chilled avocado soup

Name: Chilled avocado soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Avocados; Tomatoes; Cucumbers; Zucchinis; Green onions; Cilantro; Corn kernels; Water; Spices

Recipe from Topfood

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2021-09-27-304p5d-white-bean-chicken-chili-p2q4h56

Rating

0 (0)

Cook time: 15 min

Servings 6

Edit Date 18.04.2022

This soup can cook everyone. You need only blender and fresh vegetables. Place veggies in the blender jar and serve the dish. Avocado soup is the best recipe of cold soup for summer time.

Avocados

3 pcs.
Tomatoes

2 pcs.
Cucumbers

2 pcs.
Zucchinis

2 pcs.
Green onions

3 bundle
Cilantro

2 tbsp.
Corn kernels

9 tbsp.
Water

to taste
Spices

to taste

Calories

406 kcal
Protein

6.6 g
Fat

34.3 g
Carbohydrates

23.1 g

Grind in a blender the following ingredients: avocado (only half), tomatoes, cucumbers and cilantro. Don’t forget to rinse veggies and only then put in the blender jar. Pour water to get soup, but don’t overdo it.
Rinse the remaining avocado, cut into cubes.
Rinse zucchini, cut into small pieces.
Peel onions, finely cut it. Then pour soup into a bowl. Add the chopped ingredients and corn kernels. Season to your taste.