Calories
194 kcal
Protein
3 g
Fat
16 g
Carbohydrates
14 g
Rinse avocados, cut in half and then remove the pits.
Squeeze the juice out of lemon. The amount of juice to your taste.
Take the remaining ingredients (except cilantro), rinse them. Place them together with the avocado in a blender jar. Puree until smooth. Then let it cool in the fridge for 2 hours. Garnish with cilantro.
How to get lemon juice? Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Creamy avocado soup is a delicious dish that doesn’t need to be c...
This soup can cook everyone. You need only blender and fresh vege...
Chilled avocado soup is perfect for hot summer days. Add more ing...
This soup is very delicate and aromatic. Preparing such a dish is...
This creamy soup is very tasty and delicious. Packed with vitamin...
Vegetarian light soup with avocado, cucumber and fresh herbs. Jus...
This rich, velvety avocado soup contains no cream or milk. Puréei...
Step by step recipes
1320 recipes
View all bookmarks