Creamy avocado soup with green chili

Recipe from Svetlana

4807 views

Cooking time: 15 min

Servings 4

This no-cook recipe is made of avocado, herbs and spices. It is served with fresh cilantro or walnuts, add oil if desired. Serve as a chilled soup on hot summer days.

Avocados

2 pcs.
Lemon

1 pcs.
Vegetable broth

1,3333333333333 cups
Whole milk

cups
Cilantro

to taste
Green chili

1 can
Ground black pepper

to taste
Salt

to taste

Calories

194 kcal
Protein

3 g
Fat

16 g
Carbohydrates

14 g

Rinse avocados, cut in half and then remove the pits.
Squeeze the juice out of lemon. The amount of juice to your taste.
Take the remaining ingredients (except cilantro), rinse them. Place them together with the avocado in a blender jar. Puree until smooth. Then let it cool in the fridge for 2 hours. Garnish with cilantro.

How to get lemon juice? Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!