Calories
431 kcal
Protein
7.2 g
Fat
38.3 g
Carbohydrates
17.5 g
Peel and rinse green onion. Then finely chop it.
Crush garlic in a press or with knife.
Rinse chili pepper, remove the seeds and then finely cut it.
Rinse cilantro, cut coarsely and leave a part for garnishing.
Cut avocado in half, then remove the pits. Grind the pulp in a blender.
Squeeze the juice out of lemon, then add to blender jar.
Then add the following ingredients: vegetable broth, chopped green onion and cilantro, crushed garlic, chili, coconut oil, olive oil, yogurt and sugar. Mix well. Season with spices. Then let it cool. Garnish with cilantro.
How to get lemon juice? Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.
Wear gloves and peel chili pepper, so you do not burn your skin. First wash chili, then cut lengthwise with a sharp knife. Remove the seeds with a blade of knife. Then wash your knife and cutting board thoroughly. Do not touch your face and eyes while cutting.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This soup can cook everyone. You need only blender and fresh vege...
This rich, velvety avocado soup contains no cream or milk. Puréei...
This no-cook recipe is made of avocado, herbs and spices. It is s...
Chilled avocado soup is perfect for hot summer days. Add more ing...
This creamy soup is very tasty and delicious. Packed with vitamin...
Vegetarian light soup with avocado, cucumber and fresh herbs. Jus...
This soup is very delicate and aromatic. Preparing such a dish is...
Step by step recipes
1320 recipes
View all bookmarks
