Calories
170 kcal
Protein
4 g
Fat
8 g
Carbohydrates
24 g
Heat broth, sweet potatoes, onion, honey, cumin, salt and chipotle powder in a large sauce pan over medium high heat. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes until potatoes are cooked through. Remove from heat and cool for 10 minutes.
Add one avocado into the cooled sweet potato mixture. Purée soup using an immersion blender until smooth. Reheat before serving. Pour soup into shallow bowls. Add remaining avocado slices on top of soup.
Bon Appetit!
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