Vegetarian Avocado Soup

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Vegetarian Avocado Soup
 
Cooking time: 2 h.
Servings 3
This rich, velvety avocado soup contains no cream or milk. Puréeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It can be cooked for lunch or dinner. Try it!

Ingredients
servings

  • Avocados, cut into chunks
    3 pcs.
  • Vegetable broth
    3 cups
  • Lime juice
    3 tbsp.
  • Fresh cilantro leaves
    cups
  • Ground cumin
    1 tsp.
  • Salt
    1 tsp.
  • Cayenne pepper
    0,2 tsp.

Nutrition facts per serving

  • Calories

    180 kcal

  • Protein

    2 g

  • Fat

    15 g

  • Carbohydrates

    14 g

Method

  • Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours, or until completely chilled. Pour soup into serving bowls. 

Bon Appetit!

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