Beer cheese soup

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Cooking time: 1 hour

Servings 2

Try making cream soup with the addition of beer, the taste will not disappoint you.

Add the onions, potatoes and water to the pot. Bring to a boil, then reduce the heat and simmer for another 15-20 minutes until the potatoes are soft. Do not forget to add spices.
Whisk the cooked potatoes and onions in a blender, then add the beer, milk, and remaining ingredients. Mix well. Put back on the fire again. Add cheese, wait until it melts, and you can serve the soup.