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Beer cheese soup

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Recipe from Topfood
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1 hour
2021-11-25-4vjxe7-potato-soup-with-cheddar-cheese-2021-09-02-10-55-40-utc
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Updated 18.04.2022
Try making cream soup with the addition of beer, the taste will not disappoint you.

Ingredients
servings

  • Potatoes, peeled and cubed
    2 pound
  • Onion, chopped
    1 pcs.
  • Water
    2 cup
  • Milk (2%)
    1 cup
  • Beer or chicken broth
    1 cup
  • Worcestershire sauce
    2 tbsp.
  • Chicken bouillon cubes
    2 pcs.
  • Salt
    to taste
  • Ground mustard
    tsp.
  • White pepper
    tsp.
  • Shredded cheddar cheese
    2 cup

Nutrition facts per 100 g

  • Calories

    211 kcal

  • Protein

    9 g

  • Fat

    9 g

  • Carbohydrates

    21 g

Method

  • Add the onions, potatoes and water to the pot. Bring to a boil, then reduce the heat and simmer for another 15-20 minutes until the potatoes are soft. Do not forget to add spices.

    Beer cheese soup

  • Whisk the cooked potatoes and onions in a blender, then add the beer, milk, and remaining ingredients. Mix well. Put back on the fire again. Add cheese, wait until it melts, and you can serve the soup.

    Beer cheese soup

Bon Appetit!

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