Beer cheese soup

Name: Beer cheese soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Potatoes, peeled and cubed; Onion, chopped; Water; Milk (2%); Beer or chicken broth; Worcestershire sauce; Chicken bouillon cubes; Salt; Ground mustard; White pepper; Shredded cheddar cheese

Recipe from Topfood

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2021-11-25-4vjxe7-potato-soup-with-cheddar-cheese-2021-09-02-10-55-40-utc

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Cook time: 1 hour

Servings 2

Updated 18.04.2022

Try making cream soup with the addition of beer, the taste will not disappoint you.

Potatoes, peeled and cubed

2 pound
Onion, chopped

1 pcs.
Water

2 cup
Milk (2%)

1 cup
Beer or chicken broth

1 cup
Worcestershire sauce

2 tbsp.
Chicken bouillon cubes

2 pcs.
Salt

to taste
Ground mustard

tsp.
White pepper

tsp.
Shredded cheddar cheese

2 cup

Calories

211 kcal
Protein

9 g
Fat

9 g
Carbohydrates

21 g

Add the onions, potatoes and water to the pot. Bring to a boil, then reduce the heat and simmer for another 15-20 minutes until the potatoes are soft. Do not forget to add spices.
Whisk the cooked potatoes and onions in a blender, then add the beer, milk, and remaining ingredients. Mix well. Put back on the fire again. Add cheese, wait until it melts, and you can serve the soup.