Calories
160 kcal
Protein
9.5 g
Fat
8.7 g
Carbohydrates
13.9 g
Saute onions and garlic until tender in a heavy-bottomed pot.
Cut broccoli and add it to the pot. Season with salt and pepper. Simmer over low heat.
Then cook chicken broth from bouillon cube. To do this, dissolve the bouillon cube in the boiling water. Add this chicken broth to the pot, bring to a boil over low heat.
Remove from heat and mix the soup with a blender until smooth and then put it on fire again.
Heat the cream in a frying pan and pour into the soup. At the end mix everything and sprinkle with greens.
Use cream 25% fat
Bon Appetit!
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