Cream of broccoli soup

Recipe from Svetlana

4991 views

Cooking time: 40 min

Servings 6

The main ingredients of pureed broccoli soup are broccoli, chicken broth and cream. It is a very delicious and healthy meal for the whole family. If you like a bitter taste, sprinkle the cream soup with grated cheese and spices. The best instant pot broccoli soup recipe!

Broccoli

2,2 lbs.
Onions

1 pcs.
Chicken broth

1 quarters
Cream

6 tbsp.
Garlic

4,5 cloves
Vegetable oil

1 tbsp.
Sea salt

to taste
Ground black pepper

to taste

Calories

160 kcal
Protein

9.5 g
Fat

8.7 g
Carbohydrates

13.9 g

Saute onions and garlic until tender in a heavy-bottomed pot.
Cut broccoli and add it to the pot. Season with salt and pepper. Simmer over low heat.
Then cook chicken broth from bouillon cube. To do this, dissolve the bouillon cube in the boiling water. Add this chicken broth to the pot, bring to a boil over low heat.
Remove from heat and mix the soup with a blender until smooth and then put it on fire again.
Heat the cream in a frying pan and pour into the soup. At the end mix everything and sprinkle with greens.