Calories
259 kcal
Protein
16.9 g
Fat
11 g
Carbohydrates
26.2 g
Finely cut onions and garlic. Then add a piece of butter to the pan and saute the onions and garlic until tender.
Cut the cauliflower into small pieces, add to the frying pan and saute for 1 minute.
Then pour milk, bring to a boil and simmer until the cauliflower is tender.
Puree the soup in a blender and Parmesan cheese. Season with salt and pepper. Serve with chopped chives.
Bon Appetit!
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