Cream of cauliflower soup

Recipe from Svetlana

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Cream of cauliflower soup

Cooking time: 1 hour

Servings 4

A creamy and tasty soup for kids made of cauliflower and cheese. If your are cooking this meal for children, then always use fresh foods and put carrots instead of garlic.
The perfect recipe for a weekend brunch or dinner.

Cauliflower

1 pc.
Onion

1 pc.
Garlic

1 clove
Milk

3,2 cups
Parmesan cheese

1 cup
Chives

1 tbsp.
Butter

to taste
Ground black pepper

to taste
Salt

to taste

Calories

259 kcal
Protein

16.9 g
Fat

11 g
Carbohydrates

26.2 g

Finely cut onions and garlic. Then add a piece of butter to the pan and saute the onions and garlic until tender.
Cut the cauliflower into small pieces, add to the frying pan and saute for 1 minute.
Then pour milk, bring to a boil and simmer until the cauliflower is tender.
Puree the soup in a blender and Parmesan cheese. Season with salt and pepper. Serve with chopped chives.

Bon Appetit!

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