Calories
259 kcal
Protein
16.9 g
Fat
11 g
Carbohydrates
26.2 g
Finely cut onions and garlic. Then add a piece of butter to the pan and saute the onions and garlic until tender.
Cut the cauliflower into small pieces, add to the frying pan and saute for 1 minute.
Then pour milk, bring to a boil and simmer until the cauliflower is tender.
Puree the soup in a blender and Parmesan cheese. Season with salt and pepper. Serve with chopped chives.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The secret of good onion soup is in caramelization of onions. The...
A soup that is good at any time of year. Fresh and delicate flavo...
The main ingredients of pureed broccoli soup are broccoli, chicke...
A very easy homemade cream of mushroom soup which can be served b...
Try making cream soup with the addition of beer, the taste will n...
The smell of this soup is sure to make everyone come to the kitch...
The taste of tomato soup depends on the quality of tomatoes, choo...
Step by step recipes
1320 recipes
View all bookmarks
