Calories
482 kcal
Protein
13 g
Fat
41.9 g
Carbohydrates
16.2 g
Finely cut onions. Then rinse mushrooms and mince them.
Saute onions and mushrooms in a pan in butter until the water evaporates. Season with spices.
Then put this mixture to the pot, pour with cream and bring to a boil. Season with greens.
Use cream 20% fat
Bon Appetit!
Split pea soup with smoked pork is a great dish for cold winter and fall. It is ...
If you are going to make soup, stew, pasta or risotto, you may need vegetable br...
A spicy soup made of red lentils, onions, carrots and Cayenne pepper. This dish ...
Tomato soup is one of the most popular meal in USA. It can be served with a gril...
Minestrone is a tasty Mediterranean soup, made by Italians. Initially, this dish...
This soup can cook everyone. You need only blender and fresh vegetables. Place v...
Minestrone soup dates back to Ancient Rome. There was a wide variety of vegetabl...
This soup is flavourful, light and satisfying all at the same time. It's also ve...
A vegetable broth is the basis for any dish that can be used instead of water. T...
A delicious dish made of chicken broth, vegetables and herbs. The perfect soup f...
A very tasty Italian soup, made of tomatoes. It is served with crispy toasts and...
Easy to cook, recipe in 3 steps! Potato and onion are perfect match for yummy so...
The famous Italian soup Minestrone is made of beans, seasonal veggies, broth and...
A very hearty vegetable soup, full of vitamins. If you eat the pea soup, you won...
Tom-Yum is the main dish of Thai cuisine and one of the most remarkable hits in ...
If you can’t find ham hock, then make pea soup with smoked pork ribs. This tasty...
A chilled soup, very refreshing for the lunch or dinner. It can also be served a...
Chicken soup is the best recipe for colds. It is easy to cook even in any busy d...
Step by step recipes
793 recipes
