Calories
482 kcal
Protein
13 g
Fat
41.9 g
Carbohydrates
16.2 g
Finely cut onions. Then rinse mushrooms and mince them.
Saute onions and mushrooms in a pan in butter until the water evaporates. Season with spices.
Then put this mixture to the pot, pour with cream and bring to a boil. Season with greens.
Use cream 20% fat
Bon Appetit!
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