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Cream of mushroom soup

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Recipe from Topfood
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20 min
2021-10-06-be7gt2-creamy-mushroom-soup-2sq9ahu
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Updated 07.12.2021
A very easy homemade cream of mushroom soup which can be served both winter and summer. Choose fresh champignons or white mushrooms. Saute them together with onions and mince. To flavor soup, add garlic and your favorite spices.
This mushroom soup recipe can be cooked in 20 minutes. Make your evening special with such a flavored soup!

Ingredients
servings

  • Champignons
    2 cup
  • Onion
    1 pc.
  • Cream
    2 cup
  • Butter
    1 tsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    482 kcal

  • Protein

    13 g

  • Fat

    41.9 g

  • Carbohydrates

    16.2 g

Method

  • Finely cut onions. Then rinse mushrooms and mince them.

    Cream of mushroom soup
    Cream of mushroom soup

  • Saute onions and mushrooms in a pan in butter until the water evaporates. Season with spices.

    Cream of mushroom soup

  • Then put this mixture to the pot, pour with cream and bring to a boil. Season with greens.

    Cream of mushroom soup

Tip

  • Use cream 20% fat

Bon Appetit!

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