Cream of mushroom soup

Recipe from Svetlana
4301 views
Cream of mushroom soup
 
Cooking time: 20 min
Servings 3
A very easy homemade cream of mushroom soup which can be served both winter and summer. Choose fresh champignons or white mushrooms. Saute them together with onions and mince. To flavor soup, add garlic and your favorite spices.
This mushroom soup recipe can be cooked in 20 minutes. Make your evening special with such a flavored soup!

Ingredients
servings

  • Champignons
    2 cup
  • Onion
    1 pc.
  • Cream
    2 cup
  • Butter
    1 tsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    482 kcal

  • Protein

    13 g

  • Fat

    41.9 g

  • Carbohydrates

    16.2 g

Method

  • Finely cut onions. Then rinse mushrooms and mince them.

  • Saute onions and mushrooms in a pan in butter until the water evaporates. Season with spices.

  • Then put this mixture to the pot, pour with cream and bring to a boil. Season with greens.

Tip

  • Use cream 20% fat

Bon Appetit!

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