Calories
482 kcal
Protein
13 g
Fat
41.9 g
Carbohydrates
16.2 g
Finely cut onions. Then rinse mushrooms and mince them.
Saute onions and mushrooms in a pan in butter until the water evaporates. Season with spices.
Then put this mixture to the pot, pour with cream and bring to a boil. Season with greens.
Use cream 20% fat
Bon Appetit!
When you pass by the counter with crawfish in the store, you involuntarily think...
The secret of good onion soup is in caramelization of onions. The caramelization...
The main ingredients of pureed broccoli soup are broccoli, chicken broth and cre...
Colombian soup is originally done with chicken meat, but try preparing it with t...
This recipe is a great dish for breakfast for all children. As the milk is low f...
This recipe for potato soup from German cooking will appeal to all lovers of thi...
Do you want something spicy? This soup will definitely excite your taste buds. S...
This soup can be called winter, but you can serve it in summer. Buy very juicy a...
This soup is very delicate and aromatic. Preparing such a dish is very simple an...
Seafood can be tasty not only with pasta and rice, cook this popular American so...
A simplified alternative to the famous Mexican soup.The original thick soup with...
After climbing to the slopes of the volcanoes, you will like this soup immensely...
The traditional hot fish dish known as Ukha is unique to Russian cuisine and can...
You can use any meat to make a fantastic broth, which can then be used to create...
This no-cook recipe is made of avocado, herbs and spices. It is served with fres...
A simple soup recipe for beginners, or those who have an empty fridge. If you ha...
Step by step recipes
1349 recipes