Cream of tomato soup

Recipe from Svetlana

9039 views

Cooking time: 25 min

Servings 4

The taste of tomato soup depends on the quality of tomatoes, choose the most fragrant and juicy varieties. If you are cooking a winter variation of the soup, add pumpkin seeds or half a cup of mashed potatoes. Season with your favorite spices and greens.

Tomatoes

6 pcs.
Onions

1 pcs.
Milk

2 cups
Cream

2 cups
Wheat flour

2 tbsp.
Butter

4 tbsp.
Ground black pepper

to taste
Salt

to taste

Calories

340 kcal
Protein

5.3 g
Fat

27 g
Carbohydrates

20 g

Peel tomatoes. To do this, cut an “X” sign on the bottom of the tomato. Then put it to a bowl and pour with boiling water. Use a knife to peel it. Next, coarsely chopped tomatoes and simmer them for 8-10 minutes in a pan.
Heat another pan, add a half of butter, saute chopped onions until tender. Then add onions to the tomatoes, simmer for 2-3 minutes. Next puree vegetables in a blender.
Take wheat flour and saute it in butter until golden brown. Then add a heated cream and milk, cook until thickened (stir constantly).
Then combine vegetable puree with creamy sauce. Season with salt and black pepper. Simmer for 2-3 minutes.