Calories
340 kcal
Protein
5.3 g
Fat
27 g
Carbohydrates
20 g
Peel tomatoes. To do this, cut an “X” sign on the bottom of the tomato. Then put it to a bowl and pour with boiling water. Use a knife to peel it. Next, coarsely chopped tomatoes and simmer them for 8-10 minutes in a pan.
Heat another pan, add a half of butter, saute chopped onions until tender. Then add onions to the tomatoes, simmer for 2-3 minutes. Next puree vegetables in a blender.
Take wheat flour and saute it in butter until golden brown. Then add a heated cream and milk, cook until thickened (stir constantly).
Then combine vegetable puree with creamy sauce. Season with salt and black pepper. Simmer for 2-3 minutes.
Bon Appetit!
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