Calories
112 kcal
Protein
3 g
Fat
0 g
Carbohydrates
27 g
Mix all the ingredients together and bring to a boil, then turn down the heat and simmer for 15 minutes until you see the vegetables become soft and tender.
Shred the soup with a blender, pour onto plates, and serve. The soup can be garnished with seeds or nuts.
Bon Appetit!
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