Creamy butternut soup

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Creamy butternut soup
 
Cooking time: 35 min
Servings 2
The smell of this soup is sure to make everyone come to the kitchen. It cooks quickly and easily!

Ingredients
servings

  • Butternut squash, peeled, seeded and cubed
    6 cups
  • Potatoes, peeled and cubed
    3 pcs.
  • Onion, diced
    1 pcs.
  • Chicken bouillon cubes
    2 pcs.
  • Garlic, minced
    2 pcs.
  • Water
    5 cups

Nutrition facts per serving

  • Calories

    112 kcal

  • Protein

    3 g

  • Fat

    0 g

  • Carbohydrates

    27 g

Method

  • Mix all the ingredients together and bring to a boil, then turn down the heat and simmer for 15 minutes until you see the vegetables become soft and tender.

  • Shred the soup with a blender, pour onto plates, and serve. The soup can be garnished with seeds or nuts.

Bon Appetit!

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