Calories
112 kcal
Protein
3 g
Fat
0 g
Carbohydrates
27 g
Mix all the ingredients together and bring to a boil, then turn down the heat and simmer for 15 minutes until you see the vegetables become soft and tender.
Shred the soup with a blender, pour onto plates, and serve. The soup can be garnished with seeds or nuts.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The secret of good onion soup is in caramelization of onions. The caramelization...
The main ingredients of pureed broccoli soup are broccoli, chicken broth and cre...
A soup that is good at any time of year. Fresh and delicate flavor. Can be serve...
The taste of tomato soup depends on the quality of tomatoes, choose the most fra...
A creamy and tasty soup for kids made of cauliflower and cheese. If your are coo...
Try making cream soup with the addition of beer, the taste will not disappoint y...
A very easy homemade cream of mushroom soup which can be served both winter and ...
Step by step recipes
1361 recipe