Onion cream soup

Recipe from Svetlana

4830 views

Onion cream soup

Cooking time: 30 min

Servings 5

The secret of good onion soup is in caramelization of onions. The caramelization is a cooking method made by the French when the natural sugar comes from the onions. It occurs when you are frying the onions in butter.
A very popular soup, different from others with a sweet and creamy taste. Serve in deep bowls with croutons!

Leek

1 pc.
Potatoes

3,75 pcs.
Onion

1 pc.
Cream

2,5 cup
Butter

7,5 tsp.
Rye croutons

1,25 cup

Calories

231 kcal
Protein

6.7 g
Fat

8.5 g
Carbohydrates

34.7 g

Cut leek and onions into rings. Melt butter in a saucepan, add the chopped ingredients and saute them until golden brown.
Peel potatoes and cut into the cubes. Then pour water into the pan and add the potatoes. Cook until done (15-20 minutes).
Puree all the ingredients in a blender. Add the cream and mix. Serve the onion soup with croutons. Season with salt, pepper and any spices to your taste.

Bon Appetit!

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