Calories
231 kcal
Protein
6.7 g
Fat
8.5 g
Carbohydrates
34.7 g
Cut leek and onions into rings. Melt butter in a saucepan, add the chopped ingredients and saute them until golden brown.
Peel potatoes and cut into the cubes. Then pour water into the pan and add the potatoes. Cook until done (15-20 minutes).
Puree all the ingredients in a blender. Add the cream and mix. Serve the onion soup with croutons. Season with salt, pepper and any spices to your taste.
Bon Appetit!
Miso soup is a staple in Japanese cuisine, as well as for every Asian cuisine lo...
This soup is flavourful, light and satisfying all at the same time. It's also ve...
Do you want something spicy? This soup will definitely excite your taste buds. S...
Incredibly spicy gazpacho made in just 10 minutes will surprise you and your fam...
The beautiful yellow color of this soup is sure to cheer you up, and the taste w...
Soupe de champagne. We present to you a French recipe with an amusing name. Ther...
The summer is the time for fresh vegetables and fruits. Make watermelon soup wit...
Chilled Spanish soup made of watermelon, tomatoes, cucumbers and fresh herbs. Th...
If you are bored of simple dishes, cook the pea soup with ham hocks. The aromati...
If you don’t know what to cook for your children, make a milk soup with rice. Yo...
Onion soup is the symbol of the French cuisine. The main highlight of this dish ...
There is no clear version who created Clam chowder soup. It is known that French...
With vegetables, you can make an excellent mashed soup in just 20 minutes, becau...
If you don’t know how to get your children to eat better, make chicken broth ric...
This soup can cook everyone. You need only blender and fresh vegetables. Place v...
When you pass by the counter with crawfish in the store, you involuntarily think...
Are you tired of the usual soups for lunch? Add an Italian touch to your life - ...
This is an insanely delicious soup with a pretty ordinary set for Mexican dishes...
Step by step recipes
1128 recipes