Onion cream soup

Recipe from Topfood
12236 views
Onion cream soup
 
Cooking time: 30 min
Servings 5
The secret of good onion soup is in caramelization of onions. The caramelization is a cooking method made by the French when the natural sugar comes from the onions. It occurs when you are frying the onions in butter.
A very popular soup, different from others with a sweet and creamy taste. Serve in deep bowls with croutons!

Ingredients
servings

  • Leek
    1 pc.
  • Potatoes
    3,75 pcs.
  • Onion
    1 pc.
  • Cream
    2,5 cup
  • Butter
    7,5 tsp.
  • Rye croutons
    1,25 cup

Nutrition facts per serving

  • Calories

    231 kcal

  • Protein

    6.7 g

  • Fat

    8.5 g

  • Carbohydrates

    34.7 g

Method

  • Cut leek and onions into rings. Melt butter in a saucepan, add the chopped ingredients and saute them until golden brown.

  • Peel potatoes and cut into the cubes. Then pour water into the pan and add the potatoes. Cook until done (15-20 minutes).

  • Puree all the ingredients in a blender. Add the cream and mix. Serve the onion soup with croutons. Season with salt, pepper and any spices to your taste.

Bon Appetit!

Similar recipes

532

Step by step recipes

1352 recipes


Viber
WhatsApp