Onion cream soup

no-avatar
Recipe from Topfood
2424 views
Print
30 min
2021-10-06-fe38i6-homemade-cream-soup-with-croutons-p65xyzu
Rating
0 (0)
Updated 07.12.2021
The secret of good onion soup is in caramelization of onions. The caramelization is a cooking method made by the French when the natural sugar comes from the onions. It occurs when you are frying the onions in butter.
A very popular soup, different from others with a sweet and creamy taste. Serve in deep bowls with croutons!

Ingredients
servings

  • Leek
    1 pc.
  • Potatoes
    3,75 pcs.
  • Onion
    1 pc.
  • Cream
    2,5 cup
  • Butter
    7,5 tsp.
  • Rye croutons
    1,25 cup

Nutrition facts per 100 g

  • Calories

    231 kcal

  • Protein

    6.7 g

  • Fat

    8.5 g

  • Carbohydrates

    34.7 g

Method

  • Cut leek and onions into rings. Melt butter in a saucepan, add the chopped ingredients and saute them until golden brown.

  • Peel potatoes and cut into the cubes. Then pour water into the pan and add the potatoes. Cook until done (15-20 minutes).

  • Puree all the ingredients in a blender. Add the cream and mix. Serve the onion soup with croutons. Season with salt, pepper and any spices to your taste.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

808

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks