Calories
231 kcal
Protein
6.7 g
Fat
8.5 g
Carbohydrates
34.7 g
Cut leek and onions into rings. Melt butter in a saucepan, add the chopped ingredients and saute them until golden brown.
Peel potatoes and cut into the cubes. Then pour water into the pan and add the potatoes. Cook until done (15-20 minutes).
Puree all the ingredients in a blender. Add the cream and mix. Serve the onion soup with croutons. Season with salt, pepper and any spices to your taste.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Try making cream soup with the addition of beer, the taste will n...
The main ingredients of pureed broccoli soup are broccoli, chicke...
The taste of tomato soup depends on the quality of tomatoes, choo...
A creamy and tasty soup for kids made of cauliflower and cheese. ...
The smell of this soup is sure to make everyone come to the kitch...
A very easy homemade cream of mushroom soup which can be served b...
A soup that is good at any time of year. Fresh and delicate flavo...
Step by step recipes
1320 recipes
View all bookmarks
