Calories
231 kcal
Protein
6.7 g
Fat
8.5 g
Carbohydrates
34.7 g
Cut leek and onions into rings. Melt butter in a saucepan, add the chopped ingredients and saute them until golden brown.
Peel potatoes and cut into the cubes. Then pour water into the pan and add the potatoes. Cook until done (15-20 minutes).
Puree all the ingredients in a blender. Add the cream and mix. Serve the onion soup with croutons. Season with salt, pepper and any spices to your taste.
Bon Appetit!
Easy to prepare, tasty, and nourishing vegetable-turkey soup! The result is a fl...
This is a classic simple soup for seafood lovers who don’t want to spend too muc...
A very tasty split peas soup for the whole family. It is made of dried peas, pot...
Tomato soup is one of the most popular meal in USA. It can be served with a gril...
For this Easy Chicken Ramen recipe, we’ll be using the same dried ramen noodles ...
Pumpkin soup with shrimp is one of those meals that are simply wonderful for the...
If you are going to make soup, stew, pasta or risotto, you may need vegetable br...
If you are bored of the usual dishes, cook a Georgian soup. It is made of beef b...
A recipe for the famous classic French onion soup. It seems to be 1 ingredient, ...
We suggest making one of the famous, everyday potato soups with cucumber. The so...
Potatoes are used to make many dishes, including soups. Potatoes go well with al...
A very simple vegetable soup. It is made of red lentils, carrots, celery, onions...
The slow simmering gives the prepared dishes a particularly delicate taste. A si...
A very hearty vegetable soup, full of vitamins. If you eat the pea soup, you won...
Probably it's too simple and ordinary, but there is not always a desire and time...
Get your hands on this amazing sour soup with turkey meatballs and enjoy every t...
Step by step recipes
1352 recipes