Calories
430 kcal
Protein
38 g
Fat
24 g
Carbohydrates
15 g
Pour boiling water over the tomatoes for 30 seconds. Drain and rinse. Peel and chop. Heat up 2 tbsp. of oil in a large skillet, sauté the onion, garlic, leek, fennel and parsley for 5 minutes until soft. Add tomatoes, orange zest, saffron, bay leaf, thyme and 600 ml water; boil. Season and cook for 20-25 minutes.
Cut the fish fillet into equal pieces, add to the pot. Cook over low heat for 2-3 minutes without stirring. Add the mussels and shrimp, cook for 5 more minutes until the mussels open (remove any that do not open) and the fish is tender and breaks easily.
Get the fish and seafood, and set them aside. Strain the broth through a sieve, keeping all the vegetables, return the liquid to the pot, add the remaining oil and boil for 2 minutes over high heat.
Place back the vegetables, fish and seafood into the pot.
Serve with garlic toast. Dry the slices of bread and rub them with garlic. Serve the soup with garlic toast with Rouille sauce and cheese.
Rouille is a French mayonnaise flavored with garlic, saffron and red pepper, a classic accompaniment to fish soups and goulash. To make a quick version of this sauce at home, you need to grind in a blender 2 cloves of garlic, peeled and crushed with 3 tbsp. of mayonnaise, 1 tbsp. ground red pepper and 1 tbsp. tomato paste. Season to taste.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Tom-Yum is the main dish of Thai cuisine and one of the most rema...
Miso soup is a staple in Japanese cuisine, as well as for every A...
This is a classic simple soup for seafood lovers who don’t want t...
When you pass by the counter with crawfish in the store, you invo...
Fish Chowder is one of the versions of the staple Chowder soup in...
The traditional hot fish dish known as Ukha is unique to Russian ...
A fabulous fish head soup that can be diversified in many ways by...
In summer, the crawfish season is in full swing in the river area...
Lobster Bisque is a sauce or a soup depending on your preferred c...
Clam Chowder is one of the most beloved seafood meals in Northern...
Bisque is served in a cup or in a broth bowl with two handles. Ce...
Can I eat crayfish during Lent? According to church tradition cra...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
This soup is flavourful, light and satisfying all at the same tim...
Wonton soup is a staple in Chinese cuisine, being one of the most...
Spain's national soup Gazpacho has long been a frequent summertim...
Step by step recipes
1320 recipes
View all bookmarks
