Calories
54 kcal
Protein
7.4 g
Fat
2 g
Carbohydrates
1.6 g
You will require a large 4 or 5-litre pot. Fill it up with 3 litres of cold water. Prepare all the fish and vegetables by washing and cleaning them.
Slice the vegetables—onions and potatoes into big pieces. You'll need to remove the parsley root once the Ukha is cooked, so chop it into several pieces. Carrots should be cut into half-rings.
In a saucepan, bring water to a boil before adding salt and vegetables. Add the bay leaf and black peppercorns to the potatoes 10 to 14 minutes before they are nearly done.
Add the fish to the pan after a few minutes and close the lid for 7 to 8 minutes to boil.
Rinse, cut, and add the dill to the saucepan. Taste the water to check if it’s salty enough, and add salt if needed. Let boil for an extra 2-3 minutes, then turn off the heat.
Place a lemon slice on your plate, pour the ukha over it and serve!
Rice is another common ingredient for Ukha that you can add for extra flavour and texture to your soup.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A fabulous fish head soup that can be diversified in many ways by...
Tom-Yum is the main dish of Thai cuisine and one of the most rema...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
Wonton soup is a staple in Chinese cuisine, being one of the most...
Can I eat crayfish during Lent? According to church tradition cra...
This is a classic simple soup for seafood lovers who don’t want t...
This soup is flavourful, light and satisfying all at the same tim...
Clam Chowder is one of the most beloved seafood meals in Northern...
Isn't it absolutely splendid how seafood soup is always a delicac...
Traditionally made by the Marseillais fishermen from the seafood ...
Bisque is served in a cup or in a broth bowl with two handles. Ce...
Pumpkin soup with shrimp is one of those meals that are simply wo...
Miso soup is a staple in Japanese cuisine, as well as for every A...
When you pass by the counter with crawfish in the store, you invo...
Lobster Bisque is a sauce or a soup depending on your preferred c...
Are you tired of the usual soups for lunch? Add an Italian touch ...
Step by step recipes
1320 recipes
View all bookmarks
