Bookmarks
Login

Gazpacho with Shrimp

no-avatar
Recipe from Stacy Oden
1899 views
Print
40 min
2022-08-10-pre50j-shirmp-gazpacho-served
Rating
0 (0)
Updated 11.11.2022
Spain's national soup Gazpacho has long been a frequent summertime dish on worldwide menus. It's refreshing, delicious and vitamin-rich, always gives a feeling of satiety and quenches thirst in the sweltering summer heat. The fact that gazpacho doesn't require cooking is its most significant benefit. Simply chop all the ingredients, mix with a blender and pour into bowls, it really couldn't get any simpler. This soup is best prepared with cold ingredients, so you save yourself some precious time and can immediately enjoy a chic summer dinner.

Ingredients
servings

  • Tomatoes
    700 g.
  • White bread
    3 pieces
  • Shrimp
    100 g.
  • Red bell pepper
    1 pcs
  • Greens
    1 tbsp.
  • Onion
    0,5 of a tbsp.
  • Garlic
    2 cloves
  • Olive oil
    0,5 of a cup
  • Grape vinegar
    2 tbsp.
  • Salt and Pepper
    to taste
  • Basil
    for garnish

Nutrition facts per 100 g

  • Calories

    198 kcal

  • Protein

    10.7 g

  • Fat

    9.24 g

  • Carbohydrates

    18.25 g

Method

  • You can remove the skin from the tomatoes by pouring boiling water over them first, then extract the seeds and dice them. Similarly, cut the peeled and deseeded cucumbers into cubes. Repeat the process with the bell peppers.

    Gazpacho with Shrimp

  • Soak the crumb of white bread in a bit of water, then gently squeeze out the excess liquid.

    Gazpacho with Shrimp

  • Combine the diced ingredients from above with the hydrated bread crumb and mix in a blender until even consistency.

    Gazpacho with Shrimp

  • Blend olive oil with vinegar, seasoning the mixture with it and add salt, sugar, and powdered black or red pepper to taste. If the texture of the soup is too thick for your liking, dilute it with half a litre of cold, boiled water.

    Gazpacho with Shrimp

  • Place the gazpacho in the refrigerator for several hours. Serve it cold in a soup bowl or glass with bread. Before serving, garnish with parsley, grated boiled egg, crackers, avocado or boiled shrimps.

    Gazpacho with Shrimp

Tips

  • If you use pre-boiled frozen shrimp for the dish, they don't need to be cooked for a long time, just let them reach a boil and immediately remove them from the heat.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

633

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks