Calories
528 kcal
Protein
32 g
Fat
33 g
Carbohydrates
18 g
Peel and dice the base ingredients - carrots, shallots and garlic cloves. Brown everything in a pan with a drizzle of olive oil.
Remove the shell from the lobster then cut the head in half. Put it in the pot. Deglaze everything with white wine.
Then add half a tomato, tomato pulp, thyme, a bay leaf and mix well. Cover the ingredients in the pot with water and cook for 40 minutes.
Meanwhile, prepare a roux. Melt butter in a saucepan then add flour little by little until you obtain a thick paste. When the 40 minutes are up, pass everything through a colander over another saucepan. Incorporate the roux while heating everything up.
Gradually boil the mixture then pour in the cream while whisking. Bring to a boil for about 10 minutes, taking care to stir occasionally so that the bisque reduces and thickens.
Upon serving, add pieces of lobster meat to the bowl and garnish with leaves of parsley.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Spain's national soup Gazpacho has long been a frequent summertim...
This soup is flavourful, light and satisfying all at the same tim...
Fish Chowder is one of the versions of the staple Chowder soup in...
A fabulous fish head soup that can be diversified in many ways by...
This is a classic simple soup for seafood lovers who don’t want t...
Are you tired of the usual soups for lunch? Add an Italian touch ...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
Traditionally made by the Marseillais fishermen from the seafood ...
In summer, the crawfish season is in full swing in the river area...
When you pass by the counter with crawfish in the store, you invo...
Wonton soup is a staple in Chinese cuisine, being one of the most...
Can I eat crayfish during Lent? According to church tradition cra...
Pumpkin soup with shrimp is one of those meals that are simply wo...
Isn't it absolutely splendid how seafood soup is always a delicac...
Clam Chowder is one of the most beloved seafood meals in Northern...
The traditional hot fish dish known as Ukha is unique to Russian ...
Step by step recipes
1320 recipes
View all bookmarks