Calories
380 kcal
Protein
41 g
Fat
15 g
Carbohydrates
22 g
To begin with, remove the skin from the salmon and slice it, separate the fillet and extract the backbone. With the tail and ridge of the salmon, prepare the broth - add them to a pot filled with water and cook for 15-20 minutes over medium heat.
Peel the onion and cut it into half rings, saute it in olive oil until transparent.
With a blender, mix washed and diced celery, fried onions, tomatoes in their own juice, basil, salt, pepper, a mixture of herbs, and a fresh tomato.
Add shrimp and mussels to the pan, fry for a bit in a small amount of olive oil. Ideally, mussels should be fresh and kept in their shells, but frozen and without shells will do as well.
Cut the fish fillet into small pieces. Peel, wash and remove the film from the squid. Cut the squid into thin rings.
It is better to strain the fish broth in case there are some bones floating, and add mashed potatoes from the blender, the cut fish fillet and squid, mixing gently. Let it boil for a couple of minutes and add the rest of the seafood. Shrimp and mussels can be added right before serving. Decorate with herbs and serve.
It is recommended to remove the fish upon reheating to avoid overcooking it. Warm up the broth, then add the fish pieces in the end.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Fish Chowder is one of the versions of the staple Chowder soup in...
Tom-Yum is the main dish of Thai cuisine and one of the most rema...
A fabulous fish head soup that can be diversified in many ways by...
Bisque is served in a cup or in a broth bowl with two handles. Ce...
Wonton soup is a staple in Chinese cuisine, being one of the most...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
This is a classic simple soup for seafood lovers who don’t want t...
Pumpkin soup with shrimp is one of those meals that are simply wo...
Isn't it absolutely splendid how seafood soup is always a delicac...
When you pass by the counter with crawfish in the store, you invo...
Can I eat crayfish during Lent? According to church tradition cra...
Miso soup is a staple in Japanese cuisine, as well as for every A...
This soup is flavourful, light and satisfying all at the same tim...
Traditionally made by the Marseillais fishermen from the seafood ...
Spain's national soup Gazpacho has long been a frequent summertim...
In summer, the crawfish season is in full swing in the river area...
Step by step recipes
1320 recipes
View all bookmarks
