Calories
130 kcal
Protein
4.6 g
Fat
6.6 g
Carbohydrates
13 g
Fry coarsely chopped onions and carrots in olive oil until golden.
Clean and cut the pumpkin into small cubes, and add to a pot filled with water over medium heat.
Immediately after, add the fried vegetables and spices to the mixture, bringing the soup to a boil. Reduce the fire and cook for another 5-7 minutes until the pumpkin softens.
Use a blender to mix your soup into a creamy consistency. Pour table cream into the soup puree, stir and cover with a lid - let it infuse.
Meanwhile, fry coarsely chopped garlic until golden. Add shelled shrimp to the garlic, fry on medium heat until cooked.
Fry pieces of white bread with spices of your choice in olive oil - for example, oregano and basil. Pour the soup into plates, put a few shrimps and garlic in each one, decorate with greens and serve with fried croutons.
Use light table cream of 11% fat for a smooth, creamy texture.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
When you pass by the counter with crawfish in the store, you invo...
This is a classic simple soup for seafood lovers who don’t want t...
Are you tired of the usual soups for lunch? Add an Italian touch ...
Lobster Bisque is a sauce or a soup depending on your preferred c...
Tom-Yum is the main dish of Thai cuisine and one of the most rema...
Clam Chowder is one of the most beloved seafood meals in Northern...
Spain's national soup Gazpacho has long been a frequent summertim...
Fish Chowder is one of the versions of the staple Chowder soup in...
A fabulous fish head soup that can be diversified in many ways by...
Wonton soup is a staple in Chinese cuisine, being one of the most...
In summer, the crawfish season is in full swing in the river area...
This soup is flavourful, light and satisfying all at the same tim...
Isn't it absolutely splendid how seafood soup is always a delicac...
The traditional hot fish dish known as Ukha is unique to Russian ...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
Miso soup is a staple in Japanese cuisine, as well as for every A...
Step by step recipes
1320 recipes
View all bookmarks
