Calories
493 kcal
Protein
41 g
Fat
5 g
Carbohydrates
78 g
Soak the rice noodles in cold water to rehydrate them.
Water is best suited if you're using branded, store-bought miso. However, for regular miso paste, pre-made broth is the best choice. Fill a saucepan with the chosen liquid and, when it reaches a boil, add any vegetables, preferred mushrooms and seafood of choice. Let simmer until the seafood is cooked through.
Take the soaked noodles from the water and add them to the simmering broth, letting it cook for no more than 30 extra seconds and turn the heat off.
Finally, mix in your miso paste of choice, in your preferred amount.
Pour your delicious meal into bowls and garnish, traditionally, with scallions.
Firm white fish is best suited for this kind of soup. Think of cod, tilapia, or halibut.
It's enough for the noodles to soak for 10 minutes.
Bon Appetit!
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