Recipe from Anastasia Odobescu
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Seafood Miso Soup
 
Cooking time: 10 min
Servings 2
Miso soup is a staple in Japanese cuisine, as well as for every Asian cuisine lover. Like many other Asian soups, this one is super easy and fast to prepare, making it one of the go-to recipes for some of those lazy days. It is, also, a hearty meal with a satiating, addicting flavor, and it gives you the freedom to choose any seafood that your heart (and stomach) desires.

Ingredients
servings

  • Dried rice noodles
    4 oz
  • Mushrooms
    3 oz
  • Assorted seafood
    10 oz
  • Bok choy leaves
    2 leaves
  • Vegetable or Chicken Broth
    2 cups
  • Miso paste
    2 tbsp.
  • Green onion
    1 stalk

Nutrition facts per serving

  • Calories

    493 kcal

  • Protein

    41 g

  • Fat

    5 g

  • Carbohydrates

    78 g

Method

  • Soak the rice noodles in cold water to rehydrate them.


  • Water is best suited if you're using brandedstore-bought misoHoweverfor regular miso pastepre-made broth is the best choiceFill a saucepan with the chosen liquid andwhen it reaches a boiladd any vegetablespreferred mushrooms and seafood of choiceLet simmer until the seafood is cooked through.

  • Take the soaked noodles from the water and add them into the simmering brothletting it cook for no more than 30 extra seconds and turn the heat off.

  • Finally, mix in your miso paste of choice, in your preferred amount.

  • Pour your delicious meal into bowls and garnish, traditionally, with scallions. 

Tips

  • Firm white fish is best suited for this kind of soup. Think of cod, tilapia, or halibut.

  • It's enough for the noodles to soak for 10 minutes.

Bon Appetit!

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