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Recipe from Stacy Oden
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10 min
2022-08-09-oxj7ed-miso-soup
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Updated 11.11.2022
Miso soup is a staple in Japanese cuisine, as well as for every Asian cuisine lover. Like many other Asian soups, this one is super easy and fast to prepare, making it one of the go-to recipes for some of those lazy days. It is, also, a hearty meal with a satiating, addicting flavor, and it gives you the freedom to choose any seafood that your heart (and stomach) desires.

Ingredients
servings

  • Dried rice noodles
    4 oz
  • Mushrooms
    3 oz
  • Assorted seafood
    10 oz
  • Bok choy leaves
    2 leaves
  • Vegetable or Chicken Broth
    2 cups
  • Miso paste
    2 tbsp.
  • Green onion
    1 stalk

Nutrition facts per 100 g

  • Calories

    493 kcal

  • Protein

    41 g

  • Fat

    5 g

  • Carbohydrates

    78 g

Method

  • Soak the rice noodles in cold water to rehydrate them.


  • Water is best suited if you're using branded, store-bought miso. However, for regular miso paste, pre-made broth is the best choice. Fill a saucepan with the chosen liquid and, when it reaches a boil, add any vegetables, preferred mushrooms and seafood of choice. Let simmer until the seafood is cooked through.

  • Take the soaked noodles from the water and add them to the simmering broth, letting it cook for no more than 30 extra seconds and turn the heat off.

  • Finally, mix in your miso paste of choice, in your preferred amount.

  • Pour your delicious meal into bowls and garnish, traditionally, with scallions. 

Tips

  • Firm white fish is best suited for this kind of soup. Think of cod, tilapia, or halibut.

  • It's enough for the noodles to soak for 10 minutes.

Bon Appetit!

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