Calories
575 kcal
Protein
38 g
Fat
37 g
Carbohydrates
21.8 g
Wash the fish, shrimp and mussels. Cut the fish into pieces. Peel the potatoes and cut them into small cubes. Peel and chop the onion and celery. Wash the pepper, remove the core, dice into cubes. Wash greens, dry and finely chop them.
Heat the butter and vegetable oil together in a saucepan. Sauté the onion, celery and pepper over low heat, for about 7 minutes. Add potatoes and fry for 10 minutes over medium heat.
Boil 7 fl. oz. of water. Add shrimp and mussels to the pan with vegetables, and cook for 3 minutes. Pour in the hot water.
Add fish pieces to the soup, cook everything together for 10 minutes.
Heat the cream and pour into the pot of soup, season with salt and pepper. Heat it until it’s steaming, but do not boil. Reduce the heat to the lowest.
Add the greens to the soup and cook over low heat with the lid covered for 10 minutes. Ready!
You can add the juice of the mussels into the soup for an even more intense flavour.
Bon Appetit!
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