Calories
575 kcal
Protein
38 g
Fat
37 g
Carbohydrates
21.8 g
Wash the fish, shrimp and mussels. Cut the fish into pieces. Peel the potatoes and cut them into small cubes. Peel and chop the onion and celery. Wash the pepper, remove the core, dice into cubes. Wash greens, dry and finely chop them.
Heat the butter and vegetable oil together in a saucepan. Sauté the onion, celery and pepper over low heat, for about 7 minutes. Add potatoes and fry for 10 minutes over medium heat.
Boil 7 fl. oz. of water. Add shrimp and mussels to the pan with vegetables, and cook for 3 minutes. Pour in the hot water.
Add fish pieces to the soup, cook everything together for 10 minutes.
Heat the cream and pour into the pot of soup, season with salt and pepper. Heat it until it’s steaming, but do not boil. Reduce the heat to the lowest.
Add the greens to the soup and cook over low heat with the lid covered for 10 minutes. Ready!
You can add the juice of the mussels into the soup for an even more intense flavour.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Miso soup is a staple in Japanese cuisine, as well as for every A...
Can I eat crayfish during Lent? According to church tradition cra...
Wonton soup is a staple in Chinese cuisine, being one of the most...
Pumpkin soup with shrimp is one of those meals that are simply wo...
A fabulous fish head soup that can be diversified in many ways by...
In summer, the crawfish season is in full swing in the river area...
This soup is flavourful, light and satisfying all at the same tim...
Tom-Yum is the main dish of Thai cuisine and one of the most rema...
Clam Chowder is one of the most beloved seafood meals in Northern...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
Spain's national soup Gazpacho has long been a frequent summertim...
Traditionally made by the Marseillais fishermen from the seafood ...
When you pass by the counter with crawfish in the store, you invo...
Are you tired of the usual soups for lunch? Add an Italian touch ...
Lobster Bisque is a sauce or a soup depending on your preferred c...
Bisque is served in a cup or in a broth bowl with two handles. Ce...
Step by step recipes
1320 recipes
View all bookmarks