Calories
647 kcal
Protein
29 g
Fat
39 g
Carbohydrates
15 g
Peel the onions and carrots and dice them into small cubes. It is advisable to cut the vegetables into smaller pieces - although the base is still cooked for a long time (more than an hour), some larger pieces of carrots can remain stiff in the middle even after a long boiling time.
In a heavy-bottomed pot, heat vegetable oil and place the peeled shrimp. Fry them, stirring occasionally, for about 4 minutes. They should brown slightly. Then transfer the cooked shrimp to a plate.
Put the onions, carrots and shrimp peels into the pan. Cook while stirring for 3 minutes.
Pour 400 ml of water and wine into a saucepan. Add tomato paste and mix everything well. Cover the pan with a lid and simmer everything together over low heat for about 1 hour 20 minutes, stirring the mixture occasionally. During this time, the vegetables will boil and it will be easy to turn them into a puree.
Run the resulting mixture through a sieve, selecting the shrimp peelings from the rest of the mass. You will get a semi-viscous fragrant mass. Pour the soup back into the pot and return to the stove, letting it simmer over low heat for 3-5 minutes.
In the meantime, heat the heavy cream, but don’t bring it to a boil. Pour hot cream in a thin stream with constant stirring, season the soup with salt and pepper and immediately remove from heat.
Pour the soup into bowls, topping each with fried shrimp and garnishing with basil.
The consistency of this soup is somewhere between puree soup and regular broth. It is quite fluid, not so viscous, so it is usually served by pouring into an ordinary tea cup. That is, it is not so much eaten as drunk.
This soup can be prepared not only from shrimp shells. Leftovers from lobsters, crabs, crayfish, lobsters and other crustaceans that have similar taste qualities are also suitable.
You can skip adding peeled shrimp altogether, they are rather decorative pieces for this dish. Bisque soup is usually prepared only from leftovers that remain after cooking other dishes.
Bon Appetit!
This recipe is a great dish for breakfast for all children. As the milk is low f...
It is a unique dish which can be eaten at any time of the year. This soup is ver...
A chilled soup, very refreshing for the lunch or dinner. It can also be served a...
What could be better than a cold soup on a sunny, hot day from seasonal fruits a...
Miso soup is a staple in Japanese cuisine, as well as for every Asian cuisine lo...
A very delicious vegetable soup. The dish is perfect for vegetarians and people ...
No ideas what to cook for lunch? Make a chicken noodle soup with vegetables. It ...
A traditional Mexican spicy bean soup that will impress any spicy lover. Taco so...
Here is a recipe for a traditional Hungarian cherry soup, which is served for di...
Chilled avocado soup is perfect for hot summer days. Add more ingredients to mak...
To cook a delicious homemade chicken broth, choose quality foods. Pay attention ...
The traditional hot fish dish known as Ukha is unique to Russian cuisine and can...
The classic gazpacho soup is very easy and simple. Tomato and cucumber flavors c...
Minestrone soup dates back to Ancient Rome. There was a wide variety of vegetabl...
Traditionally made by the Marseillais fishermen from the seafood that didn't sel...
It remains a mystery when Kharcho soup was invented. It is known that it is made...
Chicken soup is the best recipe for colds. It is easy to cook even in any busy d...
A vegetable broth is the basis for any dish that can be used instead of water. T...
Step by step recipes
1133 recipes