Calories
158 kcal
Protein
18 g
Fat
4.3 g
Carbohydrates
11 g
Boil salted water in a saucepan and cook the raw shrimp for about 5 minutes. When draining the shrimp, make sure to save the water/broth in which they boiled for later. Remove the shells from the shrimp and save the peelings.
Saute diced onion in melted butter in a pot, then add the peeled shrimp. Pour crushed tomatoes or tomato pulp and sprinkle flour on top for a thicker texture. Add salt and pepper in preferred amounts. When the soup gets too dense, mix in some of the water/broth you saved earlier and let it simmer until the consistency becomes velvety.
Strain the soup and incorporate the cooked shrimp cut into smaller pieces, reserving some whole pieces for decoration.
Fry some slices of bread in olive oil and garnish with sprigs of parsley. Upon serving, place the whole shrimp in the bowl of soup as decoration and enjoy your meal!
If you want to save some time, you can buy peeled shrimp/without shells from your local grocery store.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This soup is flavourful, light and satisfying all at the same tim...
Spain's national soup Gazpacho has long been a frequent summertim...
In summer, the crawfish season is in full swing in the river area...
Clam Chowder is one of the most beloved seafood meals in Northern...
Pumpkin soup with shrimp is one of those meals that are simply wo...
Bisque is served in a cup or in a broth bowl with two handles. Ce...
The traditional hot fish dish known as Ukha is unique to Russian ...
A fabulous fish head soup that can be diversified in many ways by...
Tom-Yum is the main dish of Thai cuisine and one of the most rema...
Miso soup is a staple in Japanese cuisine, as well as for every A...
Fish Chowder is one of the versions of the staple Chowder soup in...
Wonton soup is a staple in Chinese cuisine, being one of the most...
Are you tired of the usual soups for lunch? Add an Italian touch ...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
Isn't it absolutely splendid how seafood soup is always a delicac...
Traditionally made by the Marseillais fishermen from the seafood ...
Step by step recipes
1320 recipes
View all bookmarks
