Calories
293 kcal
Protein
27 g
Fat
13 g
Carbohydrates
18 g
Add finely chopped ginger, lime leaves, and lemongrass (two tablespoons dry or two stalks fresh) to the chicken broth and cook for five minutes.
Mix the tom-yum chilli paste into the broth and let cook for 2 minutes.
Pour in the fish sauce and add sugar. Then, after another two minutes, add the shrimp, chopped mushrooms, sliced chilli peppers, and coconut milk into the pot.
Bring to a boil, squeeze in the juice of two lemons, add coarsely chopped cilantro, wait until the soup boils again, and remove from heat.
If the soup is too spicy for your liking, you can add a spoon or two of coconut milk directly to the plate. Chicken broth can be used canned, cubed or cooked on its own by adding a slightly larger dose of celery and cilantro roots than usual.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Bisque is served in a cup or in a broth bowl with two handles. Ce...
Isn't it absolutely splendid how seafood soup is always a delicac...
Are you tired of the usual soups for lunch? Add an Italian touch ...
In summer, the crawfish season is in full swing in the river area...
The traditional hot fish dish known as Ukha is unique to Russian ...
This soup is flavourful, light and satisfying all at the same tim...
When you pass by the counter with crawfish in the store, you invo...
Spain's national soup Gazpacho has long been a frequent summertim...
Can I eat crayfish during Lent? According to church tradition cra...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
Miso soup is a staple in Japanese cuisine, as well as for every A...
Traditionally made by the Marseillais fishermen from the seafood ...
Lobster Bisque is a sauce or a soup depending on your preferred c...
Fish Chowder is one of the versions of the staple Chowder soup in...
Clam Chowder is one of the most beloved seafood meals in Northern...
Pumpkin soup with shrimp is one of those meals that are simply wo...
Step by step recipes
1320 recipes
View all bookmarks
