Calories
293 kcal
Protein
27 g
Fat
13 g
Carbohydrates
18 g
Add finely chopped ginger, lime leaves, and lemongrass (two tablespoons dry or two stalks fresh) to the chicken broth and cook for five minutes.
Mix the tom-yum chilli paste into the broth and let cook for 2 minutes.
Pour in the fish sauce and add sugar. Then, after another two minutes, add the shrimp, chopped mushrooms, sliced chilli peppers, and coconut milk into the pot.
Bring to a boil, squeeze in the juice of two lemons, add coarsely chopped cilantro, wait until the soup boils again, and remove from heat.
If the soup is too spicy for your liking, you can add a spoon or two of coconut milk directly to the plate. Chicken broth can be used canned, cubed or cooked on its own by adding a slightly larger dose of celery and cilantro roots than usual.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A fabulous fish head soup that can be diversified in many ways by...
Lobster Bisque is a sauce or a soup depending on your preferred c...
When you pass by the counter with crawfish in the store, you invo...
This is a classic simple soup for seafood lovers who don’t want t...
Isn't it absolutely splendid how seafood soup is always a delicac...
Fish Chowder is one of the versions of the staple Chowder soup in...
Can I eat crayfish during Lent? According to church tradition cra...
Miso soup is a staple in Japanese cuisine, as well as for every A...
In summer, the crawfish season is in full swing in the river area...
Clam Chowder is one of the most beloved seafood meals in Northern...
Pumpkin soup with shrimp is one of those meals that are simply wo...
This soup is flavourful, light and satisfying all at the same tim...
A creamy, easy-to-make and absolutely delicious chowder with seaf...
Wonton soup is a staple in Chinese cuisine, being one of the most...
Are you tired of the usual soups for lunch? Add an Italian touch ...
The traditional hot fish dish known as Ukha is unique to Russian ...
Step by step recipes
1320 recipes
View all bookmarks