Calories
43 kcal
Protein
2 g
Fat
5 g
Carbohydrates
13 g
First of all, rinse the berries and clean them of their tails. Clean and delicious berries we put in a bowl for whipping, add sugar, a little water and whip everything with a blender. If you wish, you can take liquid cream and add it to the soup, or, if you don't want the creamy taste, you can use whipped cream as a decoration. A few leaves of mint will also work well here.
You can also make the soup more caramelized, in which case mix the water with the sugar and heat lightly in a small saucepan until the mass takes on a golden hue.
The soup needs to cool slightly in the refrigerator. If you are going to serve it to your guests as a dessert, then take it out 10 minutes before serving, so it doesn't have time to get too hot and retain its freshness. Enjoy!
The first rule of choosing strawberries is to choose the reddest one! Strawberries owe their red color to substances that are very good for the body, but do not affect the taste in any way. However, the deep red color means that the berries are ripe, that strawberries are full of antioxidants, substances that slow down aging and damage cells. At the same time, this rule works if you buy strawberries at the market. Store-bought red and beautiful strawberries are usually not local. Local strawberries in the supermarket are a little pinkish, their part closer to the tail or tip may even be white or green - this means that the berries were picked a little earlier, so they don't spoil early and ripen while already on the counter of the local grocery store.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The light sourness of cherries enhances the sweetness of milk, wh...
Strawberries can be used for cakes and pies, jams and mousses, ki...
The spice of plums, complemented by the tenderness of sweet dumpl...
A recipe for a dessert cold peach soup. It turns out sweet, spicy...
What could be better than a cold soup on a sunny, hot day from se...
Another soup from Spain, not as famous as the gazpacho varieties,...
Here is a recipe for a traditional Hungarian cherry soup, which i...
In the Middle Ages, during the Age of Discovery, strawberries mad...
A thick, milky banana puree soup with the flavor of orange zest. ...
Strawberries are one of the most long-awaited, everyone's favorit...
A very delicate cream soup with a light creamy taste and a pleasa...
It's hot outside, and what could be better in this weather than a...
Meggyleves (meggy means cherry and leves means soup) is a traditi...
Soupe de champagne. We present to you a French recipe with an amu...
Step by step recipes
1320 recipes
View all bookmarks