Calories
211 kcal
Protein
5 g
Fat
9 g
Carbohydrates
26 g
Rinse rice for a several times. Fill a pot with water, season with salt and bring to a boil. When the water evaporates, add rice and milk. Bring to a boil, cook for about 10 minutes.
Next, add sugar and butter. Cover with a lid, remove from stove.
To prevent milk from burning, pour 1 tbsp. of water to the saucepan and then pour milk in.
To cook white rice, you need 2 cups of water for 1 cup of grain.
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