Milk and rice soup with bananas

Recipe from Svetlana
3864 views
Milk and rice soup with bananas
 
Cooking time: 30 min
Servings 4
This recipe is a great dish for breakfast for all children. As the milk is low fat it’s absolutely safe for adults. Garish with fruits, berries and nuts (to your taste).

Ingredients
servings

  • Rice
    1 cup
  • Water
    2 cups
  • Bananas
    2 pcs.
  • Low-fat milk
    3 cups
  • Sugar
    2 tbsp.

Nutrition facts per serving

  • Calories

    300 kcal

  • Protein

    10 g

  • Fat

    1 g

  • Carbohydrates

    64 g

Method

  • Rinse rice for a several times. Fill a pot with water and add the groats. Cover with a lid, cook for about 15-20 minutes.

  • Peel bananas and mash them with a fork.

  • Next, pour in milk and season with sugar. Add the mashed bananas. Mix well and serve.

Tip

  • To prevent milk from burning, pour 1 tbsp. of water to the saucepan and then pour milk in.

Bon Appetit!

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