Rinse rice for a several times. Fill a pot with water and add the groats. Cover with a lid, cook for about 15-20 minutes.
Peel bananas and mash them with a fork.
Next, pour in milk and season with sugar. Add the mashed bananas. Mix well and serve.
To prevent milk from burning, pour 1 tbsp. of water to the saucepan and then pour milk in.
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