Milk and rice soup

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Recipe from Topfood
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45 min
2021-10-05-5k9zxp-milk-rice-porridge-2021-04-04-01-28-12-utc
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Updated 05.10.2021
If you don’t know what to cook for your children, make a milk soup with rice. You need just a few ingredients and the dish is done. Garnish with fruits or nuts!

Ingredients
servings

  • Rice
    1 cup
  • Milk
    4 cups
  • Water
    2 cups
  • Butter
    14 tbsp.
  • Sugar
    6 tbsp.
  • Salt
    1,3333333333333 tsp.

Nutrition facts per 100 g

  • Calories

    569 kcal

  • Protein

    9 g

  • Fat

    22 g

  • Carbohydrates

    63 g

Method

  • Rinse rice for a several times. Then add to a pot. Fill the pot with water, season with salt and cook over medium heat until it’s tender (about 20 minutes).

  • Next, add the remaining ingredients. Bring to a boil and cook for about 5 minutes. Remove from stove, cover with a lid. Serve in 10 minutes.

Tip

  • To prevent milk from burning, pour 1 tbsp. of water to the saucepan and then pour milk in.

Bon Appetit!

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