Calories
569 kcal
Protein
9 g
Fat
22 g
Carbohydrates
63 g
Rinse rice for a several times. Then add to a pot. Fill the pot with water, season with salt and cook over medium heat until it’s tender (about 20 minutes).
Next, add the remaining ingredients. Bring to a boil and cook for about 5 minutes. Remove from stove, cover with a lid. Serve in 10 minutes.
To prevent milk from burning, pour 1 tbsp. of water to the saucepan and then pour milk in.
Bon Appetit!
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